Search Results for "Turnips"
Recipe Results 2 of 102 pages
Shrimp and Corn Salad
Ingredients 2 cups fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed 1 pint cherry tomatoes, quartered 1 small jicama*, cut into thin strips (optional) 1 lb. peeled and deveined large cooked shrimp 1/2 cup (3.5 ounces) shelled roasted pumpkin seeds 6 scallions (white and light green parts), thinly sliced 1/4
Greens In Potlikker
Ingredients 1 tablespoon olive oil 1 lb. smoked ham hocks or hog jowls 2 medium onions, chopped 6 large garlic cloves, slivered 12 whole black peppercorns 2 dried hot red peppers 1 teaspoon thyme 1 imported bay leaf 20 sprigs parsley 3 lbs. greens (collards, kale, mustard or turnip), trimmed of tough stems and coarsely
Lemon Chicken and Glazed Root Vegetables
Lemon Chicken and Glazed Root Vegetables Cinnamon Glazed Root Vegetables: 1 small raw sweet potato (cut into 1-inch cubes, peeled if desired) 1/2 cup baby carrots (cut into 1-inch pieces) 1 small turnip (cut into 1-inch cubes) 1 Tbsp. extra virgin olive oil 1 Tbsp. light tub margarine 1/2 tsp. cinnamon 1 tsp. brown sugar Lemon
Beef Stew
Debbie Flinner of Canton, Oh Ingredients: 1 lb. beef boneless chuck, tip or round, cut into 1″ cubes* 1 Tbsp. shortening 3 cups hot water 1/2 tsp. salt 1/8 tsp. pepper 1 large potato, cut into 1″ pieces 1 med. turnip, cut into 1″ pieces 2 carrots, cut into 1″ pieces 1 medium green pepper,
Home-Style Pot Roast
Ingredients 1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 lbs. 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon onion powder Dash leaf thyme Dash garlic powder 1/8 teaspoon black pepper 1 tablespoon olive oil 3 cups beef broth 5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds) 1 cup
Football Turnovers
Ingredients 1 (15 ounce box) refrigerated pie crusts (two 9-inch crusts) ½ lb. meatballs, cooked 1 (8-ounce) can tomato sauce ¼ cup grated Parmesan cheese Milk for glaze Directions To make a batch, first set out crusts to bring them to room temperature (about 15 minutes) and heat oven to 375°. Meanwhile, cut meatballs into
Chocolate Turnovers Recipe
Chocolate Turnovers Recipe Yield: 18 servings Ingredients: 2 cups (12-oz. pkg.) dark Chocolate Chips or Semi-Sweet Chocolate Chips, divided 1 teaspoon ground cinnamon 1 package (17.3 oz.) frozen puff pastry, thawed (2 sheets) 1 egg, beaten with 2 teaspoons water 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) Directions: Heat oven to
Bacon & Egg Grilled Cheese
Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until
Bacon & Egg Grilled Cheese
Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until
Bacon & Egg Breakfast Grilled Cheese
Ingredients: 2 eggs 2 Tbsp. milk or water salt and pepper, as desired 3 tsp. butter, room temperature, divided 4 slices bread 2 slices Colby-Jack cheese 4 slices fully cooked bacon Directions: BEAT eggs, milk, salt and pepper in small bowl until blended. HEAT 1 tsp. butter in large nonstick skillet over medium heat until hot. POUR
