Search Results for "Pear"
Recipe Results 2 of 130 pages
Roasted Pear Crumble
Roasted Pear Crumble Ingredients: 1/4 cup rolled oats 1/4 cup raw almonds, coarsely chopped 2 Tbsp. all-purpose flour 1/2 tsp. ground cinnamon Pinch of kosher salt 3 Tbsp. honey, divided 2 Tbsp. plus 1 teaspoon extra-virgin olive oil, divided 2 firm but ripe Anjou pears, halved and cored 2/3 cup yogurt Directions: Position a rack
Pear Breakfast Popovers
Ingredients: ¼ cup (half a stick) butter 2 firm ripe USA Pears, such as Green Anjou or Bosc, medium dice ½ teaspoon cinnamon 3 eggs 1 cup milk ½ teaspoon vanilla 1 cup flour ⅛ teaspoon salt Maple syrup for serving Directions: Preheat the oven to 425 degrees.Melt the butter in the microwave in a
Pear Date Pancakes
Ingredients for the Pancakes: 1 USA Pear, peeled, cored and roughly chopped 6 large medjool dates, pits removed and roughly chopped 1 cup milk 1 egg ¾ cup plus 2 tablespoons superfine brown rice flour 2 tablespoons tapioca starch ½ teaspoon kosher or fine sea salt 1 teaspoon baking powder Ingredients for the Pear Maple
Delicious Pear Bread
Ingredients 3/4 cup butter, softened 1 1/4 cups sugar 3 eggs 3 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 16-oz. can pears, drained, reserving liquid 1/3 cup lemon juice OR reserved pear liquid 3/4 cup ground, blanched almonds 1/3 cup sugar 2 tablespoons reserved pear liquid Directions
Brussels Sprout Hash with Pears and Bacon
Ingredients: 5 slices thick-cut bacon, cut into ½-inch pieces 2 tablespoons olive oil 2 pounds Brussels sprouts, trimmed and halved Salt and freshly ground black pepper 2 ripe pears, large dice 3 or 4 sprigs of fresh thyme, leaves only, roughly chopped Directions: Preheat the oven to 375 degrees. Place the bacon pieces in a
Ginger Roasted Veggies and Pears
Ingredients: 3 medium-large beets, peeled and diced into 1 inch cubes 1 sweet yellow onion, chopped 1 clove garlic, minced 1 inch piece fresh ginger, peeled and minced 2 large sweet potatoes, diced into 1 inch cubes (peel or keep skin on, either works) 2 green Anjou pears (ripe but still firm) 1-2 tsp fresh
Pear Matzo Crisp with Pistachios
Pear Matzo Crisp with Pistachios Ingredients: 4 red D’Anjou pears, peeled, cored and cut into ½ inch cubes ¼ cup sugar 1 tsp. vanilla extract ½ tsp. cinnamon 2 Tbsp. of fresh lemon juice Softened butter, for greasing baking dish Ice cream, for serving Ingredients for Topping: ½ cup matzo meal 5 Tbsp. unsalted butter,
Pear, Pistachio & Parmesan Pinwheels
Ingredients: 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed 1 large egg, lightly beaten 1 cup finely diced USA Red Anjou or Bartlett pear (about ½ a large pear) ¼ cup ground pistachios ¼ cup freshly grated Parmesan cheese 1 teaspoon coarsely ground black pepper Directions: Place the pastry sheet on a clean
Pear Butter
Ingredients 6-7 lbs. pears (about 20 medium pears) yields 4 pints butter. Directions Wash pears. Do not peel. Add small amount of water to start cooking. Cook until very soft. Press through sieve. To each cup pulp, add ½ cup sugar. (Spices may be added ? ½ tsp. cinnamon to 3 cups pulp.) Cook until
Pear Crisps
Ingredients 1 oz. cream cheese, softened 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 1 large fresh pear, peeled, chopped 4 vanilla wafers, coarsely chopped 1 tablespoon chopped pecans 1 tablespoon butter 2 tablespoons thawed whipped topping Directions Heat oven to 350°. Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in
