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Recipe Results 2 of 16 pages
Key Lime Barbecue Chicken Wings Recipe
Ingredients 1 cup ketchup 1/4 cup fresh Key lime juice or Persian lime juice 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 2 tablespoons brown sugar, packed 1 teaspoon hot pepper sauce, or to taste 1 teaspoon granulated garlic powder 1/4 cup minced sweet onion 4 pounds meaty chicken wing pieces,
Orange Glazed Skinless Chicken Wings
Orange Glazed Skinless Chicken Wings Ingredients: 10 chicken wings (skin removed) 3 tablespoon butter 1 teaspoon seasoned salt 8 tablespoon orange marmalade (1/2 cup) Directions: Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle. Heat butter in skillet (200°F on temperature controlled gas burner).
Crispy Air Fryer Chicken Wings
Crispy Air Fryer Chicken Wings Ingredients: 12 chicken wings (drumettes and wingettes) 1/2 tsp. kosher salt (plus more to taste) 1 Tbsp. chili powder 1 tsp. granulated garlic 1/2 Tbsp. baking powder Directions: Dry the wings really well with paper towels and place in a medium bowl. Add the salt, chili powder, garlic and baking
Orange Glazed Skinless Chicken Wings
Ingredients: 10 chicken wings (skin removed) 3 tablespoons butter 1 teaspoon seasoned salt 1/2 cup orange marmalade Directions: Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle. Heat butter in skillet (200°F on temperature controlled gas burner). Sprinkle wings with seasoned salt and place
Maple Bourbon Chipotle Chicken Wings
Ingredients for Spice Rub: 2 tsp olive oil to coat wings 1/8 teaspoon sea salt 1/8 teaspoon black pepper 1/8 teaspoon chipotle powder ½ teaspoon garlic powder 1 teaspoon smoked paprika 1 ½ teaspoons maple sugar Ingredients for Sauce: 6 slices of bacon (cut into 1 inch pieces) 4 cloves minced garlic 1 tablespoon grated shallot 2
Cola Hot Wings
Ingredients: 3 pounds chicken wings 1 cup Louisiana-style hot sauce 1 can (12 ounces) cola 1 tablespoon soy sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper Blue cheese salad dressing Directions: Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the hot sauce, cola, soy sauce, cayenne and pepper.
Sweet Gingered Chicken
Ingredients: 1 cup all-purpose flour 2 teaspoons salt 2 teaspoons paprika 1/4 teaspoon pepper 24 chicken wings Sauce: 1/4 cup honey 1/4 cup thawed orange juice concentrate 1/2 teaspoon ground ginger Minced fresh parsley, optional Directions: In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken wings, a few at
Honey-Glazed Wings
Ingredients: 15 whole chicken wings (about 3 pounds) 1/2 cup honey 1/3 cup soy sauce 2 tablespoons canola oil 2 tablespoons chili sauce 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/2 teaspoon ground ginger Directions: Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small
Tangy Barbecue Wings
Ingredients: 5 pounds chicken wings 2 1/2 cups hot and spicy ketchup 2/3 cup white vinegar 1/2 cup plus 2 tablespoons honey 1/2 cup molasses 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/2 to 1 teaspoon liquid smoke, optional Directions: Cut chicken wings into three sections; discard
Raspberry Barbecue Wings
Ingredients: 2/3 cup barbecue sauce 2/3 cup seedless raspberry jam 3 tablespoons finely chopped onion 1 to 2 jalapeno peppers, seeded and finely chopped 2 teaspoons minced garlic, divided 2 teaspoons liquid smoke, optional, divided 1/4 teaspoon salt 15 chicken wings (about 3 pounds) 1 small onion, sliced 1 cup water Directions: In a small
