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Fruits and vegetables in season for the first day of summer
Find out what fresh fruits and vegetables are in season for the first day of summer.
The perfect pickle
If you’ve only pickled traditional cucumbers, you’re missing out on a world of taste.
How to start a vegetable garden
Start planning your vegetable garden — learn how to choose a location for your garden, determine what to grow and decide when to plant your vegetables.
National Grange adds voice to USPS, other controversial issues
TULSA, Okla. — More than 50 delegates debated 160 resolutions from Granges throughout the nation during the 145th annual National Grange Convention Nov. 6-10 in Tulsa.
Which seeds should I start indoors?
Find out which types of garden seeds should be started indoors and which ones should be directly sown after the last frost.
How to eat in-season, even in winter
Eat in-season during winter by growing food indoors, using season-extending structures and supplementing with food from the cellar, pantry and freezer.
Don’t let couponing lead to waste
UNIVERSITY PARK, Pa. — Extreme couponing is becoming the hot trend for people looking to cut their food costs, but it can lead to increased waste, according to a food-safety expert in Penn State’s College of Agricultural Sciences, who offers some tips to save money in the long run.
Goldilocks syndrome: Too much or too little water affects cattle inventory
STILLWATER, Okla. – The mid-year cattle inventory report issued by the USDA July 20 indicated the total United States cattle herd had decreased slightly, including the beef cow herd specifically.
For healthy horses, avoid cranking the barn’s heat
STILLWATER, Okla. – Horse owners who use heated barns to keep water from freezing and protect horses from cold temperatures during late fall and winter should remember supplemental heat can cause problems if used incorrectly.
How to buy fresh produce on a budget
Eating healthy isn’t just a luxury for those who can afford it. It’s a lifestyle decision for everyone. It’s become all too common to use cost as an excuse to purchase junk food instead of fresh fruits and vegetables. However, the actual price difference is only about $1.50 more per day based on the U.S.






