Search Results for "Radish"
Recipe Results 29 of 307 pages
Broccoli Pasta
Broccoli Pasta Ingredients: 6 cups broccoli florets, cut into small florets 8 oz. pasta of choice 3 Tbsp. olive oil 1 lg. shallot, diced 6 garlic cloves, rough chopped Pinch chili flakes Pinch salt and pepper, more to taste 1 tsp. miso paste 2 cups veggie or chicken broth 1 to 2 tsp. lemon zest
High Protein Onion and Quinoa Salad
Ingredients: 1-1/2 cups red quinoa, rinsed 2-1/2 cup vegetable broth 1 teaspoon canola oil 1 white onion, sliced 3 cups chopped kale, ribs removed and discarded 1 red skinned apple, chopped 2 cups chopped cooked chicken 1/2 teaspoon salt 1/4 teaspoon pepper Dressing Ingredients: 1/4 cup apple cider vinegar 2 teaspoon honey 1 teaspoon honey
Savory Tomato Pie
Savory Tomato Pie Yield: 4+6 servings Prep time: 15 minutes Cooking time: 1 hour and 15 minutes Total time:1 hour and 30 minutes Ingredients for the pie: 1 1/2 pounds tomatoes, sliced 1 teaspoon kosher salt 1/2 cup chopped green onions 2 cloves garlic, minced 1 tablespoon fresh oregano 2 tablespoons fresh basil 4 ounces
Salmon with Peanut Butter Glaze
Salmon with Peanut Butter Glaze Ingredients: 1 lb. salmon 1 tsp. olive oil To taste freshly ground pepper 1/4 cup peanut butter 2 tsp. chili garlic sauce 1/4 cup 100% orange juice Directions: Preheat the oven to 400 F and line a baking sheet with aluminum foil. Place salmon on the baking sheet, drizzle with
Glorified Rice
Glorified Rice Submitted by: Esther Zimmerman of Ashland, OH Ingredients: 1 2/3 cup crushed pineapple, undrained 1/2 cup sugar 1 Tbsp. cornstarch 1/8 tsp. salt 1/2 cup whipping cream, whipped 1 1/2 cup rice (long grain, white) 4 cups water (approx.) 1 cup raisins Directions: Combine first 4 ingredients and bring to a boil, stirring
Whole-Grain Mexican Pilaf
Whole-Grain Mexican Pilaf Ingredients: 1/3 cup quick cooking brown rice, variety ready in 10 minutes 1/3 cup quick cooking barley 1/3 cup quinoa 2 cups water 1 cup salsa 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder Directions: Rinse rice, barley and quinoa in a fine mesh strainer. Add all ingredients to a medium-sized
Garlic Rice Pilaf
Garlic Rice Pilaf Ingredients: 6 cloves of garlic, peeled 1 onion, peeled 3 tablespoons extra-virgin olive oil 1 cup Basmati rice (or similar rice) 2 1/2 cups beef (or chicken) broth 1 tablespoon fresh garlic chives or regular chives, snipped finely 1 tablespoon fresh parsley, minced Directions: Pre-heat oven to 350°F. Cut the garlic into
BLT Club Sandwiches
Ingredients: 12 strips bacon, cooked 12 slices whole wheat bread 1/2 cup mayonnaise, reduced-fat 4 leaves lettuce 2 large tomatoes, cored, each sliced into 6 slices Directions: Spread 1 slice bread with 1/2 tablespoon mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoon mayonnaise on each side of another bread slice; place on lettuce. Top
Crustless Spring Quiche
Ingredients: 1 16-ounce box Mrs. T’s Potato and Cheddar Pierogies 1 tablespoon butter or margarine 1 small red bell pepper, thinly sliced 1 cup mushrooms, sliced 3 cups baby spinach 2 scallions, sliced 1 1/2 cups milk 3 large eggs 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup shredded Asiago cheese Directions: Preheat
Cooking a turkey with kosher salt
I’ve roasted a turkey once in my life. I was in college, and it was shortly before Thanksgiving and my roommates and I wanted to celebrate Thanksgiving together. Surprisingly, it wasn’t a complete disaster. Our 12-pound turkey fit nicely into our economy-sized stove and a couple of hours later, voila: roasted bird. It really was
