Search Results for "Peppers"
Recipe Results 295 of 322 pages
Insanely Easy Asian Beef and Noodles
Ingredients: 1 1/4 pounds ground beef 2 packages (3 ounces each) Oriental flavor instant ramen noodles 2 cups frozen vegetable mixture (like broccoli, red peppers, water chestnuts) 1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onion Directions: In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer
Potato Lasagna
Ingredients 1 1/2 pounds ground beef 1 medium onion, chopped 1 jar (32 oz) spaghetti sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup water 1 can (4 oz) mushroom pieces and stems, drained 5 medium potatoes, peeled and thinly sliced 2 cups (8
AWESOME OVEN FRIED CHICKEN
Ingredients 1 1/2 lbs. boneless chicken breasts 1/2 cup milk Coating Mixture: 1/4 cup flour 1 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon sage 1 teaspoon garlic powder 1 teaspoon thyme 1 teaspoon marjoram 1 teaspoon oregano 3-4 tablespoons butter 1 tablespoon parsley to sprinkle over chicken Directions Preheat oven to 375°. Pound chicken
Oysters Rockefeller
Ingredients 3 dozen oysters 1 small onion 2 crushed bay leaves 1/2 teaspoon celery salt 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 6 sprigs parsley 1/2 butter, melted 1 cup cooked spinach 1 teaspoon Worcestershire sauce 1/2 cracker crumbs 3 tablespoons sherry 1/2 grated Parmesan 3 to 5 slices bacon 1/2 bread crumbs Directions In
Meatball Splashes
Meatball Splashes Ingredients: 1 1/2 to 2 cups Italian bread crumbs 2 lg. eggs 4 cloves garlic, minced 2 cups baby spinach, chopped 1/4 cup Parmesan, finely grated 1/2 tsp. dried Italian seasoning Kosher salt and pepper 1 lb. ground beef 2 cups spaghetti sauce, prepared 6 hoagie buns, toasted 2 cups mozzarella cheese, grated
Mashed Potatoes with Parsnips and Caramelized Onions
Mashed Potatoes with Parsnips and Caramelized Onions Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: Amount of Yield Prep time: 30 minutes Cooking time: 35 minutes Total time:1 hour and 5 minutes Great with baked chicken or lamb and fresh vegetables. Ingredients: 1 stick butter 2 lg. onions, sliced 2 Tbsp. rosemary, chopped 6
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions ((green part only)) 1 Tbsp. shredded, or, grated Parmesan cheese 1 Tbsp. shredded, or, grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in
Basic Tomato Sauce
Basic Tomato Sauce Ingredients: 6-8 tablespoons of virgin olive oil 8 or more cloves of garlic 1/2 cup chopped parsley 4 large cans of plum tomatoes, (pulverize 3 in blender and save the last to blend with the parsley and basil at the end) 1 or 2 cans tomatoes puree 1 onion chopped 4-5 basil
Garlic Mushrooms with Rosemary
Garlic Mushrooms with Rosemary Yield: 6 as a side dish, 15 as hor d’oeuvres Ingredients: 2 pounds of large fresh mushrooms 1/4 pound sweet butter 1 medium onion, chopped finely 10 cloves garlic, peeled & minced 1 tablespoon Worcestershire sauce 1/2 teaspoon each salt and coarse grind black pepper 2 tablespoons fresh rosemary, chopped coarsely
Maple BBQ Beans
Maple BBQ Beans This is a great recipe! A whole meal done in the crock-pot. Some easy variations ~ you can use most kinds of meat for this. It’s great to make using all your leftovers from the week. You can also add potatoes. Serve this along with warm cornbread, topped with butter & Pure
