Search Results for "Peppers"
Recipe Results 293 of 322 pages
Old-Fashioned Chestnut Stuffing
Ingredients 1 lb. (3 cups) fresh chestnuts 1 cup celery, finely chopped 1/2 onion, chopped 1/2 butter or margarine 1 teaspoon poultry seasoning or dried sage leaves, crushed 8 cups dry bread cubes 3/4 to 1 cup chicken broth or water Directions With a knife, cut an X in shells of chestnuts. Roast chestnuts on
Greek Pitas
Greek Pitas Ingredients: 3 cups all purpose flour 3¾ tsp. baking powder 3/4 tsp. salt 1½ cups Greek yogurt or sour cream Directions: In a large bowl, whisk together the flour, baking powder and salt. Stir in the yogurt or sour cream with a wooden spoon and then use your hands to form two large
Roasted Brussels Sprouts with Apples
Roasted Brussels Sprouts with Apples Ingredients: 2 16 oz. packages frozen Brussels sprouts 4 pieces thick cut bacon, chopped 2 apples, peeled, cored and cut into 3/4-inch chunks 2 sweet onions, cut into 3/4-inch chunks 2 Tbsp. olive oil 1 Tbsp. brown sugar salt and black pepper 1 tsp. garlic powder Zest and juice from1lemon
Spaghetti Carbonara
Spaghetti Carbonara Ingredients: ½ lb. pancetta or thick-cut bacon, chopped 2 cloves garlic, minced ⅓ cup dry white wine 3 eggs, room temperature, beaten well ½ cup parmesan cheese, grated Salt and pepper to taste 1 lb. spaghetti 3 Tbsp. butter ¼ cup fresh parsley, flat leaf Directions: Bring a large pot of water to
Bacon, Lettuce and Tomato Wraps
Bacon, Lettuce and Tomato Wraps Yield: 6 servings Ingredients: 1 1/2 pounds peppered bacon thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce shredded 3 large tomatoes seeded and chopped Directions: Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on
Simple Holiday Caesar Salad and Dressing
Instead of serving a typical green salad for your Christmas meal, surprise your dinner guests with a scintillating Caesar salad. You can even add some flair to your get-together by preparing your Caesar salad classic-style; tossing it table side. Even though a Caesar is a very simple salad to make, it effortlessly adds panache to
Fried Tofu
Ingredients 1 (12 oz.) package extra firm tofu 3 tablespoons cornstarch Oil for frying 2 green onions, chopped 2 tablespoons hoisin* sauce Directions Cut tofu into 12 cubes. Place cornstarch on plate or in shallow bowl and dredge tofu in it, coating thoroughly. Heat enough oil so that tofu will be half-way submerged. Fry tofu
Impossibly Easy Salmon-Asparagus Pie
Ingredients 1 lb. asparagus, cut into 1-inch pieces (2 cups) 4 medium green onions, sliced (1/4 cup) 1 1/2 s shredded Swiss cheese (6 ounces) 1 (6 oz.) can salmon or tuna, drained and flaked 1/2 biscuit mix 1 milk 2 eggs 1 1/2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
Sunday Pork Loin
Ingredients 1 (4 to 5 lb.) boneless whole pork loin roast 1/3 onion, chopped 1/3 celery, chopped 1 garlic clove, minced 1 teaspoon vegetable oil 1 (10 3/4 oz.) can condensed tomato soup, undiluted 1/3 water 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 1/8 to 1/4
Baked Potato Soup
Ingredients 3 tablespoons butter 4 green onions, chopped 1/4 flour 4 cups (1 quart) half & half 2 cups chicken broth 1/2 evaporated milk 1/3 sour cream 4 baked potatoes, peeled and chunked 1 cup instant mashed potatoes 4 slices bacon, cooked and diced 1/2 shredded Cheddar cheese 1/2 teaspoon onion salt 1/2 teaspoon salt
