Search Results for "carrots"
Recipe Results 28 of 58 pages
Quick Pasta Fagioli
Quick Pasta Fagioli Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Directions: Ingredients: 1 tablespoon olive oil 1/4 cup chopped onions 1/4 cup chopped celery 1/4 cup chopped carrots 2 cloves garlic, chopped fine 1/2 teaspoon salt 1/4 teaspoon crushed red pepper (optional) 1/2 cup tomato sauce or crushed tomato 1 can
Slow-Cooker Chicken Burgundy Stew
Slow-Cooker Chicken Burgundy Stew Ingredients: 6 slices bacon, chopped 1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 medium onion, coarsely chopped 2 cups sliced carrots 1 package (8 oz) cremini mushrooms, quartered 1 tablespoon chopped garlic 1/2
Hearty White Bean Soup
Hearty White Bean Soup Ingredients: ¼ cup olive oil 1 small onion, diced 2 medium shallots, chopped 4 cloves garlic, mashed 2 carrots, chopped into coins 2 celery stalks, diced 3 15 oz. cans cannellini beans, drained and rinsed 2 bay leaves 1 tbsp. Italian seasoning ½ tsp. red pepper flakes 5-6 cups vegetable broth
Summer Rolls
Summer Rolls Dipping Sauce Ingredients: 1/4 cup lime juice 2 Tbsp. mirin 2 Tbsp. honey 1 to 2 tsp chili garlic sauce Ingredients for rolls: 8- to 10-oz. package rice noodles 16 rice paper wrappers Crunchy Cabbage Filling Ingredients: As needed purple cabbage As needed yellow pepper As needed scallion Sweet Basil Filling Ingredients: As
Mongolian Beef Ramen Skillet
Mongolian Beef Ramen Skillet Ingredients: 1 1/2 lbs. flank steak, sliced against the grain 2 Tbsp. cornstarch 2 Tbsp. vegetable oil 1 Tbsp. sesame oil 3 garlic cloves, minced 1 tsp. minced ginger 1/2 cup soy sauce 1/4 cup brown sugar 1 cup chicken broth red pepper flakes 1 large head broccoli, cut into florets
Turkey and Beef Stuffed Cabbage
Turkey and Beef Stuffed Cabbage Ingredients: 1 head of cabbage ½ pound lean ground beef ½ pound ground turkey 1 small onion, minced 1 slice stale whole wheat bread, crumbled 1 tablespoon lemon juice ¼ cup water 1/8 teaspoon black pepper 1 can (16 ounces) diced tomatoes 1 small onion, sliced 1 cup water 1
Chicken and Dumplings
Ingredients: 1 cup whole wheat flour 1/2 cup all-purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. ground sage 1/2 tsp. salt (optional) 1/4 tsp. black pepper 1/2 cup plain Greek yogurt (non-fat) 1 egg 1 Tbsp. cold water Nonstick cooking spray 1 tsp. olive oil 1 medium onion (diced) 2 carrots
Boneless Buffalo Wings
Ingredients 3 tablespoons nonfat buttermilk 3 tablespoons hot pepper sauce such as Frank’s Red Hot, divided 3 tablespoons distilled white vinegar divided 2 pounds chicken tenders 6 tablespoons whole-wheat flour 6 tablespoons cornmeal 1/2 teaspoon cayenne pepper 2 tablespoons canola oil, divided 2 cups peeled carrot sticks 2 cups celery sticks Spicy Blue Cheese Dip
Grilled Lamb Salad
Grilled Lamb Salad Ingredients: 3 green onions (sliced) 12 ounces boneless leg of lamb, cut into 1-inch cubes 4 bamboo skewers 6 cups shredded Savoy, Napa, or green cabbage 2 carrots (shredded) 2 Tbsp. black or white sesame seeds 1 small jicama, julienned (optional) Ingredients for the Marinade/Dressing: 2 Tbsp. sugar 2 Tbsp. rice vinegar
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
