Search Results for "Plum"
Recipe Results 28 of 61 pages
Pumpkin Bread Pudding with Caramel Sauce
Ingredients: 12 slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups) 4 eggs 1 cup milk 1 can (15 oz.) pumpkin 1 cup plus 2 Tbsp. packed brown sugar, divided 1 tsp. pumpkin pie spice, divided 1 tsp. vanilla 1/2 cup chopped pecans 1/2 cup sour cream 1 cup thawed whipped topping 1/4 cup maple-flavored
Pumpkin Cake with Cream Cheese Icing
Reader Recipe: Gaye V. Ochs of Leeper, PA Ingredients for Cake: 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups all-purpose flour 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt Ingredients for Icing: 1 stick butter 1 1-lb. box powdered sugar 8 oz. softened cream cheese 2 tsp.
Orange Soaked Mini-Pumpkin Pecan Cakes
Ingredients 1/2 cup chopped pecans 1 pkg. (18.25 oz.) spice cake mix 1 can (15 oz.) pure pumpkin 1 cup vegetable oil 4 large eggs Orange syrup (recipe follows) Directions Preheat oven to 350°. Grease and flour two 6 cake mini-Bundt pans; sprinkle nuts over bottom. Combine cake mix, pumpkin, oil and eggs in large
Pumpkin Bars with Cream Cheese Icing
Pumpkin Bars with Cream Cheese Icing Ingredients: 2 cups flour 2 tsp. baking powder 2 tsp. baking soda 1 Tbsp. pumpkin pie spice ¼ tsp. salt 2 cups sugar 1 16 oz. can pure pumpkin 1 cup canola oil 4 eggs 1 8 oz. cream cheese, softened ½ cup butter, softened 1 tsp. vanilla 4
Slow Cooker Cinnamon Pumpkin Bread Pudding
Slow Cooker Cinnamon Pumpkin Bread Pudding Slow cookers are low wattage appliances; they use little electricity. Low temp=200° and high temp=300°. Usually, 1 hour on HIGH is equal to 2 hours on LOW. Keep the lid on because uncovering the pot during cooking releases heat and the cooker regains temperature slowly. Ingredients: 1/2 cup packed
Pumpkin Bread Pudding with Bourbon Sauce
Ingredients For bread pudding: 1 Tbsp. butter, softened 6 large eggs 3 cups heavy cream 2/3 cup pumpkin puree 1/3 cup maple syrup 1 Tbsp. pumpkin pie spice 1-pound loaf cinnamon-raisin bread, cut into 3/4-inch cubes For bourbon pecan sauce: 2 cups heavy cream 3 large egg yolks 1/2 cup granulated sugar 6 Tbsp. butter
Black Bean and Roasted Pumpkin Salad
Ingredients: 2 cups cubed pumpkin ¼ cup olive oil, divided 1 clove garlic, sliced 1 (15-ounce) can black beans, drained rinsed, drained ½ cup cherry tomatoes, halved ½ cup sliced red onion ¼ cup sliced cucumber ¼ cup sliced celery 2 tablespoons chopped parsley 2 tablespoons fresh lime juice ½ teaspoon salt ½ teaspoon
Pumpkin Bread Pudding with Bourbon Sauce
Ingredients for bread pudding: 1 tablespoon butter, softened 6 large eggs 3 cups heavy cream 2/3 cup pumpkin puree 1/3 cup maple syrup 1 tablespoon pumpkin pie spice 1-pound loaf cinnamon-raisin bread, cut into 3/4-inch cubes Ingredients for burbon pecan sauce: 2 cups heavy cream 3 large egg yolks 1/2 cup granulated sugar 6 tablespoons
Pumpkin Fudge, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 2 cups sugar 3 tablespoons pumpkin 1/4 teaspoon cornstarch 1/3 teaspoon pumpkin pie spice 1/2 cup milk or cream 1/2 teaspoon vanilla Directions: Combine first five ingredients in a saucepan and heat until the mixture passes the fudge test. This test involves dropping a small amount of mixture into cold water and if it
Pumpkin Muffins with Cream Cheese Frosting
Pumpkin Muffins with Cream Cheese Frosting Ingredients: 2 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped walnuts 1 cup solid-pack pumpkin 1 cup honey 1/4 cup vegetable oil 2 eggs, at room temperature, slightly beaten 1/4 cup low-fat buttermilk 1 tsp. vanilla extract Ingredients for
