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Getting started in farming or winding down? Call us
Farm and Dairy is developing two separate article series and would like to hear from readers.
Crossroads council awards members
Each year the Crossroads Resource Conservation and Development Council recognizes a member for outstanding contribution to the organization.
Missing a saddle? Maybe you were robbed
SALEM, Ohio – A year ago, owners were looking for their saddles. Now saddles are in need of their owners.
Grass is green as money for pastured poultry farmer
In the past four years, Rubel estimates he’s raised 2,500 chickens and a couple hundred turkeys.
Tom Seifert: team playerStark Co. volunteer keeps steer program rolling
Tom Seifert started in 4-H 50 years ago, in 1954, and basically never quit.
Country Living Field Day is a small farm ‘idea smorgasbord’
The whole event – commercial exhibits, educational displays, demonstrations and seminars – is geared toward the small farm.
What you should know about FSR
For most people, Farm Science Review is a three-day event. But for Review Manager Chuck Gamble, it’s a 365-day journey. Gamble heads up the annual show and spends a year or more hammering out the new, the traditional and the occasionally unusual details. Here, Gamble offers an inside look at what it takes to make sure Farm Science Review hits the mark year after year.
‘What’s a fair price to pay to rent farmland in eastern Ohio?’ Well, it depends…
Just because one farmer offers to pay more per acre doesn’t necessarily mean they will care for the land like someone who offers less per acre.
Wooster’s Local Roots founds incubator for food and farm businesses
Local Roots Market and Cafe, a community-supported, year round market founded in 2009, has been informally helping farmers and food entrepreneurs grow their businesses for years. Now, it’s building on those efforts with a new nonprofit, FoodSphere.
Cattle numbers lowest since 1950s
According to the latest numbers from the USDA’s National Agricultural Statistics Service in Ohio, beef cows, at 290,000 head, were down 3 percent from last year, and milk cows, at 270,000 head, were unchanged from last year.
