Search Results for "Turnips"
Recipe Results 27 of 102 pages
Grilled Spicy Corn
Ingredients: 2 Tablespoons butter or margarine, melted 4 ears corn with husks 1 Tablespoon taco seasoning mix Directions: Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks
Barbecue Wings
Ingredients: Oil for deep-fat frying 1 package (40 ounces) fresh or frozen chicken wingettes, thawed 1/2 cup barbecue sauce 1 tablespoon butter 1 teaspoon celery seed 1 teaspoon hot pepper sauce Directions: In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or
Zucchini Fritters
Ingredients: Vegetable oil 1/2 cup milk 1 egg, lightly beaten 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 of 1-ounce package ranch-style dip mix 2 cups (8 ounces) shredded zucchini Directions: Fill a deep-fat fryer or skillet with oil to a 2-inch depth. Heat to 375°. Meanwhile, combine milk and egg in a
Baked French Fries
Baked French Fries Ingredients: 3 large russet potatoes 2-3 Tbsp. olive oil salt Directions: Preheat oven to 400°F. Slice potatoes long ways and then cut into fry-shaped pieces. Place potatoes in a bowl of cold water and let them soak for at least 20 minutes. Drain and pat fries dry. Return to the bowl and
Tomato Pancakes
Ingredients 1 can (14-1/2 oz) whole tomatoes, undrained 2 eggs 2 tablespoons canola oil 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt Butter and maple syrup, optional Directions In a blender, combine the tomatoes, eggs and oil; cover and process until the tomatoes are finely chopped. In a small bowl, combine the
Sweet Corn with BBQ Butter
Sweet Corn with BBQ Butter Ingredients: 4 ears sweet corn, shucked 1/4 cup Barbecue Sauc 1/4 stick Butte Kosher Salt and Ground pepper, to taste Directions: Preheat oven broiler on high. In small saucepan over low heat, combine barbecue sauce and butter until melted and smooth. Place sweet corn in a medium-sized baking dish and
Salsa
Ingredients 8 to 10 plum tomatoes 1 red onion 2 jalapeno peppers, chopped (optional) 1/2 cucumber, peeled, seeded and diced 1/4 teaspoon Tabasco sauce 2 tablespoons cilantro, chopped salt and pepper to taste Directions Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill
Biscuits
Ingredients 1 1/2 teaspoons sugar 2 cups flour 1 tablespoon baking powder 1 teaspoon salt 1/4 chilled butter, cut into small pieces 1 cup plus 4 to 6 tablespoons heavy cream Directions Combine dry ingredients. Add butter and blend with a pastry blender or an electric mixer. Add cream and toss ingredients with fork until
Taco Frittata
Taco Frittata Ingredients: 1/2 pound ground beef or turkey 1/4 cup chopped onion 1/2 package taco seasoning 1/4 cup water 8 eggs 1 1/2 cup cheddar cheese Salsa Tortilla chips Shredded lettuce Directions: Brown meat with chopped onion in a 10-inch skillet. Drain. Add taco seasoning and water; simmer for 2 minutes. Beat
Tuna Cakes
Ingredients: 2- 6-ounce cans light tuna in water, drained 1- 6-ounce package stuffing mix for chicken 1 cup cheddar cheese, shredded 1 cup water 1 carrot, shredded 1/3 cup mayonnaise 2 Tablespoons sweet pickle relish Directions: Mix all ingredients. Refrigerate for 10 minutes. Heat a large nonstick skillet sprayed with cooking spray on medium heat.
