Search Results for "Radish"
Recipe Results 27 of 307 pages
Asparagus Ham Tartlets
Ingredients 1 (3 oz.) pkg. cream cheese, softened 1/4 butter, softened 3/4 plus 1 tablespoon all-purpose flour, divided 1/4 cornmeal 1 egg 1/3 heavy whipping cream 3/4 shredded Swiss cheese 1/2 fully cooked ham, diced 18 fresh asparagus tips (1-inch pieces) Directions In small mixing bowl, beat cream cheese and butter until smooth. Add 3/4
Adreena’s Mac N’ Cheese
Ingredients 3 s elbow noodles 6 s sharp and jack cheese 2 s milk 2 s evaporated milk 5 eggs black pepper seasoning salt garlic powder to taste Directions Boil noodles in salted water. Grate cheeses. In separate mixing boil, mix eggs with milks, black pepper, salt and garlic powder. Combine well. Drain noodles. Place
Mexican Taco Sauce
Ingredients 2 quarts chopped, peeled and cored tomatoes (about 12 large) 1 1/2 s chopped hot red peppers (about 24 large) 4 s vinegar, 5% acidity, divided 1 sugar Directions Combine tomatoes, peppers and 2 cups vinegar in large saucepot; cook until tomatoes are soft. Press through sieve or food mill. Return tomato Puree to
Spring Brunch Dutch Boy
Ingredients 2 teaspoons butter or cooking oil 3 eggs 1/4 all purpose flour 1/2 non-fat or low-fat (1%) milk 1/4 teaspoon salt 3/4 part-skim Ricotta cheese 2 tablespoons lemon juice 1 lb. fresh OR 1 (10 oz.) pkg. frozen asparagus spears, cooked and drained 1 teaspoon grated lemon peel Directions In preheated 450° oven, melt
Sensational Five-Layer Dinner
Ingredients 2 to 3 medium potatoes, sliced 2 s carrots, sliced 1/4 teaspoon black pepper 1 lb. ground beef, browned and drained 1/2 onion, chopped 1 1/2 green beans (canned/drained or frozen) 1 can tomato soup Directions Brown beef with chopped onion, then drain. Preheat oven to 350°. Grease baking pan or casserole dish. Layer
Quick Taco-Mac
Ingredients 1 lb. ground beef or ground turkey 1 packet taco seasoning 1 (14.5-oz.) can whole tomatoes, undrained, or 1 (15-oz.) can tomato sauce 1 water 1 box macaroni and cheese Directions In medium skillet, brown ground meat and stir until crumbly. Drain fat. If using canned whole tomatoes, cut or break up the tomatoes.
Honey-Cured Ham And Asparagus Pizza
Ingredients 1 1/2 s (8 ozs.) honey-cured ham, cubed 8 ozs. asparagus 2 tablespoons butter or margarine 1 large onion, cut into thin wedges 1 to 2 tablespoons dry sherry 1 cup bottled roasted garlic Alfredo sauce or Alfredo sauce 1 teaspoon cornmeal 1 (13.8 oz.) pkg. refrigerated pizza dough 1 1/2 s (6 oz.)
Ricotta Lasagna Swirls
Ingredients 8 lasagna noodles, cooked Filling: 2 lbs. fresh spinach, chopped 2 tablespoons Parmesan cheese 1/4 teaspoon nutmeg 1 cup Ricotta cheese salt and pepper to taste Sauce: 2 cloves garlic, minced 1/2 onion, chopped 2 cups tomato sauce 1/2 teaspoon basil 1/2 teaspoon oregano Directions Wash 2 lbs. (less will work) fresh spinach; place
Bandito Chili Dogs
Great for after a football game or outside activity. Ingredients 1 lb. hot dogs (10 pack) 2 (15 oz.) cans chili, with or without beans 1 (10 3/4 oz.) can condensed cheddar cheese soup 1 (4 oz.) can chopped green chilies 10 hot dog buns 1 medium onion, chopped 1 to 2 cups corn chips,
Pepperoncini Beef (Tangy!)
Ingredients 3 to 4 lb. beef roast (use cheaper cut, like chuck) 1 beef bouillon cube per lb. of roast 1 tablespoon lemon juice per lb. of roast 1 tablespoon Worcestershire sauce per lb. of roast 1 tablespoon garlic salt (approx.) 1 (10 to 12 oz.) jar pepperoncini peppers (use mild if you can find
