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Cost of Thanksgiving dinner rises, still under $50
The American Farm Bureau Federation’s 29th annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.41, a 37-cent increase from last year’s average of $49.04.
Port Farms to host eclipse-themed event
In recent years, Port Farms has transitioned into a multi-faceted agritourism destination. Now, they are hosting a solar eclipse event on April 8.
Cost of Thanksgiving dinner falls to $4.89 per person
The average cost of this year’s Thanksgiving dinner for 10 is $48.90 — a 22-cent decrease from last year’s average of $49.12.
All in the plant family: vegetable classification and cultivation
Vegetable plants in the same family have similar characteristics. Familiarity with plant families gives gardeners keen insight to plants’ unique needs.
No food buffet
Bryce Angell crafts a poem about that time the all-you-can-eat buffet turned out to be less than.
An empty aisle: Heavy rainfall gives vegetable lovers little to pick
Wet fields have prevented Ohio’s tomato and other vegetable crop producers from planting in a timely manner, which may result in reduced yields.
A Mystery, a Myth and More
Looking for this week’s recipes, I ran across Geraldine Duncann’s beautiful Web site thequestingfeast.com. Described as “a Web site for and about food and drink and the people who enjoy them”, several of her offerings stand out as special, March appropriate dishes connected with St. Patrick’s Day, Ireland and the bit of folklore that goes
Price survey: Any way you slice it, Thanksgiving meal is a real deal
WASHINGTON – Menu items for the traditional Thanksgiving dinner with turkey, stuffing, cranberries, pumpkin pie and all the trimmings will cost more this year, but remain affordable, according to the
No-till, rotation limits greenhouse gas emissions from farm fields
WEST LAFAYETTE, Ind. — Using no-till and corn-soybean rotation practices in farm fields can significantly reduce field emissions of the greenhouse gas nitrous oxide, according to a Purdue University study. Tony Vyn, a professor of agronomy, found that no-till reduces nitrous oxide emissions by 57 percent over chisel tilling, which mixes crop residue into surface
