Search Results for "beets"
Recipe Results 26 of 208 pages
The Best Fried Fresh Fish Ever!
Ingredients boneless fish fillets white corn meal peanut oil (enough to cover fillets completely) salt and pepper Directions Pre-heat peanut oil to “smoking hot”, about 350-375°. Fillet fish and remove skin. Thoroughly wash off the “slime” on meat. Lay on foil or wax paper, etc. and sprinkle on both sides with generous amount of salt
Queen Bee Apple Pie
Queen Bee Apple Pie Ingredients: 6 cups green apple, pared and sliced 2 T lemon juice 1 1/4 cups cold water 1/3 cup cornstarch 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1 cup honey 1 pkg. (15 oz.) 2 unroll and bake 9-inch pie crusts 1/4 cup walnuts, coarsely chopped 1/3 cup raisins Directions: Preheat
Best Chicken Salad Stuffed Tomato Crowns
Ingredients: 4 medium sized fresh tomatoes 1/2 cup plain low fat yogurt 2 cups chicken, cooked, shredded and chilled 1/4 cup flat leaf parsley, chopped 1/2 cup celery, small diced 1/2 cup carrots, small diced 1 lemon, juiced 1 small onion, small diced Kosher salt and fresh ground pepper to taste Directions: Rinse tomatoes under
Cheesy Open-faced Roast Beef Sandwich
Ingredients 1 pound deli roast beef, thinly slice 1 loaf sourdough bread, cut into 8 slices, 1/2-inch each 2 tablespoons olive oil 1 (16 oz) jar prepared Alfredo sauce 1/2 cup thinly sliced fresh basil leaves 2 (14 oz) can artichoke hearts, drained and cleaned (remove any hard leaves) 1 cup shredded parmesan cheese 1/2
Four-way Slow Cooker Shredded Beef
Ingredients: 1 beef Shoulder Roast, Arm Chuck Roast Boneless or Blade Chuck Roast Boneless (2 to 2-1/2 pounds) 1 tablespoon vegetable oil (optional) 1 large onion, chopped 2 tablespoons minced garlic Directions: For optional browning, heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Brown beef roast on all sides. Place
Corned Beef with Red Currant-Mustard Sauce
Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to
BEST (Bacon, Egg, Spinach & Tomato) Sandwich
BEST (Bacon, Egg, Spinach & Tomato) Sandwich Ingredients: 4 eggs 8 slices turkey bacon 1 sliced tomato fresh spinach 4 sandwich roll sliced onion, optional Mayo, mustard, or condiment of choice. Directions: Cook turkey bacon, set aside. Open up and lay out sandwich rolls. Place several spinach leaves on each bottom bun. Next, add onion
Black Skillet Beef with Greens and Red Potatoes
Ingredients: 1 pound top round beef 1 Tbsp. paprika 1 1/2 tsp. oregano 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/8 tsp. red pepper 1/8 tsp. mustard (dry) 8 potatoes (red-skinned, halved) 3 cups onion (finely chopped) 2 cups beef broth 2 garlic clove (large, minced) 2 carrot (large, peeled,
Bee Nutty Choco-Chip Cookies
Ingredients: 1/2 cup – honey 1/2 cup – peanut butter 1/2 cup – butter or margarine 1/4 cup – packed brown sugar 1 – egg 1-1/2 teaspoon – vanilla 2 cups – flour 1/2 teaspoon – baking soda 1/2 teaspoon – salt 6 oz. – chocolate morsels 1/2 cup – roasted peanuts, coarsely chopped Directions:
Slow Cooker Stout Braised Corned Beef and Cabbage
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3-4 lbs. corned beef flat cut brisket w/ seasoning packet. 2 carrots 1 bay leaf 1 40 oz. Can of Dark Irish Stout Beer (Guiness, O’Hara’s, Brookly Black etc) Water (as needed to cover) 1 small head of cabbage. Directions: Remove corned beef roast from package and
