Search Results for "Radish"
Recipe Results 26 of 307 pages
Taco Salad
2 packages (5.6 ounces each) refrigerated taco salad shells 3 bacon strips, diced 1 pound lean ground beef (90 percent lean) 2 large onions, chopped 2 garlic cloves, minced 3 tablespoons chili powder 1 teaspoon salt 1 teaspoon ground cumin, optional 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (16 ounces) refried beans
Skillet Mac and Cheese
Recipe provided by Midwest Dairy Association. Ingredients: 3 tablespoons butter 1/2 (13.25 ounce) package whole-wheat shell or elbow macaroni, uncooked 1/2 cup chopped onion (about 1?2 medium onion) 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups water 1 1/2 tablespoons flour 3/4 cup low-fat milk 2 cups reduced-fat shredded Colby Jack cheese 1 tablespoon chopped
Chicken and Rice Casserole
2 cups cooked rice 2 cups (8 ounces) shredded Monterey Jack cheese 1 1/2 cups cooked, chopped chicken breast 1 can (12 fluid ounces) evaporated milk 1/2 cup finely chopped red onion 2 large eggs, lightly beaten 1/4 cup finely chopped cilantro 2 tablespoons butter or margarine, melted 1 tablespoon diced jalapenos (optional) Preheat oven
Turkey and Apple Roll Ups
Turkey and Apple Roll-Ups Yield: 1 Wrap Prep time: 5 minutes Total time:5 minutes Ingredients: 2 tablespoons cream cheese, low-fat 1 96% fat free tortilla (8 inch) 2 slices turkey breast 1/4 cup fresh baby spinach 1/2 medium-sized apple, cut into thin strips Directions: Spread cream cheese on one side of tortilla. Place turkey slices
Sirloin Empanadas
Foreign foods can be an exciting and exhilarating experience. What better way to enjoy some culture then to sample what people from around the world eat? So try out these Sirloin Empanadas with your friends and family. Recipe provided by the Certified Angus Beef® brand. Sirloin Empanadas INGREDIENTS: 1 pound Certified Angus Beef ® top
Meatball Veggie Kabobs
Ingredients 1 each green and red bell pepper, stems and seeds removed, cut into 1-1/4-inch pieces 1 yellow squash, cut lengthwise in half and then into 1-1/4-inch pieces 1/4 cup reduced-fat vinaigrette-style Caesar salad dressing, divided 1 pound 90% lean ground beef 1 egg, lightly beaten 3/4 cup quick or old fashioned oats, uncooked 1/4 cup fat-free milk 3 tablespoons finely chopped onion 1 tablespoon finely chopped garlic 1 teaspoon dried thyme
State Fair Pizza
Ingredients Sauce: 1 ripe tomato, peeled and chopped 1 c. tomato sauce 1 clove garlic 1 teaspoon basil 1 pinch cinnamon 1 teaspoon salt 3/4 teaspoon pepper 1 tablespoon Italian seasoning 2 tablespoons vegetable oil 1 teaspoon parsley, chopped Combine above ingredients, stirring until well blended but not liquefied; set aside. Crust: 1 pkg. active
Beef and Spinach Pita Pockets
Ingredients 8 ozs. ground beef top round 6 fresh spinach leaves 1 whole wheat pita bread, halved 2 tablespoons plain low fat yogurt 1/4 teaspoon crushed red pepper 1 1/2 cups fresh spinach, chopped 1/4 teaspoon of ground cumin 1/4 teaspoon of ground coriander 1/8 teaspoon of ground ginger 1/8 teaspoon of salt 1 1/2
Asparagus Crepes
Ingredients 8 Crepes (recipe follows) Mornay sauce (recipe follows) 1 pound fresh asparagus spears, cleaned and trimmed cooking spray 6 hard-cooked eggs, chopped Parsley sprigs, optional Crepes: 2 eggs 1/3 cup skim milk 1/3 cup water 2 tablespoons butter, melted 1/2 cup all-purpose flour Melted butter, cooking oil or cooking spray Mornay sauce: 1 1/2
Cool Quesa
Ingredients 2 seconds cooking oil spray 2 (6 inch) whole wheat tortillas 1/4 reduced-fat cheddar cheese, shredded 1/3 fresh tomatoes, finely chopped 1/3 onions, finely chopped 1/3 cup fresh mushrooms, sliced 1/3 green bell peppers, chopped Directions Spray frying pan with cooking oil and heat 1 minute on MEDIUM. Set aside 2 tablespoons of cheese.
