Search Results for "Peppers"
Recipe Results 260 of 322 pages
Grilled Red Onions
Ingredients 4 small red onions 2 tablespoons olive oil 2 cloves garlic, crushed 1 teaspoon ground black pepper 1/2 teaspoon dried oregano Directions Prepare medium-hot fire in kettle-style grill. Peel onions and slice into 1/2-inch thick slices. Combine olive oil and garlic; brush on onion slices. Grill directly over fire until nicely browned on both
Cool as a Cucumber Soup
Ingredients 5 cucumbers, peeled and seeded 4 scallions 1 cup fresh cilantro 8 ounces sour cream 3/4 cup buttermilk 1/4 teaspoon cayenne pepper 2 teaspoons kosher salt 1 12 oz. jar store-bought salsa verde Directions Roughly chop cucumbers and scallions, then place in bowl of a food processor. Add cilantro, sour cream, buttermilk, cayenne, and
Tailgater’S Tuna Salad
Ingredients 1 (7 oz.) pouch chunk white albacore tuna 4 s (12 ozs.) multicolored rotini pasta, dry 2 s bottled, ranch dressing 1/2 red onion, diced 1 celery, diced 1 carrots, diced (optional) 1 teaspoon salt 1/2 teaspoon pepper 1 (2 oz.) can olives, sliced and drained (optional) Directions Cook rotini pasta according to directions
Cast Iron Skillet Dinner
Ingredients 1 package Polish sausage (any kind you like) 3 sweet potatoes 3 white potatoes 1 large onion 2 bell peppers (1 green/1 red) 2 medium yellow squash vegetable oil Directions Using your favorite skillet, heat oil, then add sliced sweet potatoes and begin cooking. Cut other ingredients as listed and add as you cut.
Barbecued Chicken
Ingredients 4 to 6 boneless, skinless chicken breasts Marinade: 1/2 vegetable oil 1 cup cider vinegar 2 tablespoons salt 1 1/2 teaspoon poultry seasoning 1 large garlic clove, chopped 1/4 teaspoon coarse black pepper 1/4 sugar 3 tablespoons ketchup Directions Place chicken in glass bowl. Combine marinade ingredients and pour over chicken. Cover tightly, then
Electronic Pressure Cooker Spiced Pork Roast with Butternut Squash
Electronic Pressure Cooker Spiced Pork Roast with Butternut Squash Ingredients: 1/2 cup chopped pecans 2 lbs. boneless pork loin roast (trimmed of fat) 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1 tsp. salt (divided use) 1/4 tsp. black pepper 1 Tbsp. canola oil 1 orange (cut into thin slices) 1/2 cup water 2 lbs.
American Beef Stew
Ingredients: 2 tablespoons white whole-wheat flour 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 1 to 1 1⁄2 pounds beef chuck, cut into 1-inch cubes and patted dry with a paper towel 1 tablespoon olive oil 2 onions, coarsely chopped 2 garlic cloves, minced 4 carrots, peeled and chopped (about 2 cups) 3 celery stalks, sliced
Loaded Baked Potato Flatbread
Loaded Baked Potato Flatbread Ingredients for the Dough: 2 cups all-purpose flour 2 1/4 teaspoons (1 1/4-ounce packet) active dry yeast 1/2 teaspoon sugar 1 teaspoon kosher salt 3/4 cup warm water Ingredients for the Flatbread: 2 medium baking potatoes, rinsed and diced 6 tablespoons unsalted butter 1/4 cup sour cream, plus 2 tablespoons 1
Ginger-Glazed Turkey
Ingredients Glaze: 6 tablespoons finely chopped crystallized ginger 1/4 vegetable oil 1 cup soy sauce 6 tablespoons brown sugar, firmly packed 6 tablespoons rum Turkey: 13 to 15 lb. turkey 2 tablespoons vegetable oil salt and ground black pepper 1 cup water Gravy: 1 tablespoon cornstarch 2 tablespoons water Directions For glaze, combine ginger and
Fresh Herb Butter
Fresh Herb Butter Ingredients: 1 cup butter, softened 2 tbsp. minced fresh chives 2 tbsp. minced fresh parsley 1 tbsp. minced fresh tarragon 1 tbsp. lemon juice 1/3 tsp. pepper Directions: In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-inch thickness. Freeze covered until firm. Cut butter with
