Search Results for "Turnips"
Recipe Results 25 of 102 pages
Parmesan Baked Yellow Squash
Parmesan Baked Yellow Squash Ingredients: 2 medium-sized yellow summer squash Garlic salt & freshly ground black pepper 1/2 cup freshly grated Parmesan cheese Directions: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Wash and dry the squash, and cut each one into 1/4-inch thick slices. Arrange the squash rounds on the
Apple-Pie Applesauce
Ingredients: 4 apples, scrubbed and diced 1⁄2 cup water 1 Tbsp. maple syrup 1 tsp. ground cinnamon 1⁄8 tsp. ground nutmeg 2 tsp. fresh lemon juice 1 tsp. vanilla extract pinch kosher salt Directions: Put the apples, water, maple syrup, cinnamon, and nutmeg in the pot, cover and put on the stove. Turn the heat
Fish Chinese Style
Ingredients 1 (8 oz.) mild fish fillet, such as grouper, sole or ono 2 tablespoons butter or margarine 1 tablespoon fresh gingerroot, grated 1 teaspoon garlic, minced 1 teaspoon sugar 2 tablespoons soy sauce 1/2 green onions, chopped 3 tablespoons vegetable oil fresh cilantro sprigs Directions saute fillet in butter 5 minutes, turning once. Transfer
Sugar Cookie Bars
Sugar Cookie Bars Ingredients: 2 sticks butter, room temperature, plus more for greasing the pan 2¾ cups all-purpose flour ½ tsp. salt 8 oz. pkg. cream cheese, at room temperature 1½ cups sugar 1 large egg 2 tsp. vanilla Ingredients for frosting: 6 Tbsp. butter, room temperature 2 cups confectioners’ sugar 1 Tbsp. heavy cream
Bacon Onion Quiche Bites
Ingredients: 30 mini fillo shells, 1 1/2 inches in diameter 3 eggs 1/3 cup fat-free half and half 3/4 cup shredded Cheddar cheese 2 Tbs real bacon bits 1 tsp dried minced onion fresh chives for garnish, optional Directions: Place fillo shells on baking sheet. In a mixing bowl beat together eggs, half and half,
Slow Cooker Old Fashion Ham Bean Soup
Slow Cooker Old Fashion Ham Bean Soup Submitted by: Ivory Harlow of Chillicothe, Ohio Ingredients: 2 cups white beans ham hock 3 green onions, chopped 1 cup ham, cubed 1 Tbsp ham base 1 Tbsp parsley 1 tsp minced garlic water salt and coarse black pepper Directions: Place first seven ingredients in slow cooker. Cover
Grilled Mushrooms
Ingredients: 1/2 pound whole fresh medium mushrooms 1/4 cup butter, melted 1/2 teaspoon dill weed 1/2 teaspoon garlic salt 4 skewers Directions: Thread mushrooms on skewers. Combine butter, dill and garlic salt; brush over mushrooms. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill over hot heat
Green Beans With Roasted Red Peppers
Ingredients 2 medium red sweet bell peppers or small jar of red peppers (drained)* 1/2 lb. fresh green beans (to yield 3 1/2 cups) or canned or frozen equivalent* 1/2 tablespoon olive oil 1/2 teaspoon salt 1 tablespoon balsamic vinegar ground black pepper, to taste Directions Wash whole peppers and place over flame on grill
Soft Pretzels
Ingredients 3 to 3 1/4 cups all-purpose flour 1 package active dry yeast 1 cup milk 1 tablespoon sugar 1/2 teaspoon salt 2 tablespoons salt 3 quarts water 1 egg white, slightly beaten 1 tablespoon water coarse salt, sesame seed or poppy seed Directions In large mixing bowl stir together 1 cup of the flour
Baked Tomatoes with Cheese
Baked Tomatoes with Cheese Ingredients: 2 large tomatoes cut into thick slices (about 1 inch) ⅓ cup shredded cheese (try parmesan, Swiss, or cheddar) 1 tsp. oregano ¼ tsp. each salt and pepper ¼ tsp. garlic powder or 1 clove garlic, minced Directions: Preheat oven to 400°F. Place tomato slices in a single layer in
