Search Results for "Squash"
Recipe Results 25 of 56 pages
Spanakopita
Spanakopita Ingredients: 3 Tbsp. olive oil 1 lg. onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 lbs. spinach, rinsed and chopped ½ cup chopped fresh parsley 1 cup crumbled feta cheese ½ cup ricotta cheese 2 lg. eggs, lightly beaten 8 sheets phyllo dough ¼ cup olive oil, or as needed
Chunky Apple Butterscotch Bars
Ingredients: 3/4 cup unbleached flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks unsalted butter, melted, plus more for pan 1 1/2 cups light brown sugar 2 large egg 1 teaspoon vanilla 3 cups finely chopped apples, you can leave the peels on
Chocolate Sea Salt Caramels
Ingredients for Caramel: 2 cups firmly packed brown sugar 1 cup butter 3/4 cup light corn syrup 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla Ingredients for Topping: 1 cup dark chocolate baking chips 1/4 cup heavy whipping cream 1 teaspoon sea salt Directions: Line 9-inch square pan with aluminum foil, extending over edges.
Black Forest Passover Brownies
Black Forest Passover Brownies Chocolate with cherry preserves make yummy black forest brownies. They are made with matzoh flour with eggs for leavening, so they are kosher for Passover. Yield: Makes 24 to 48 bars, depending on cut size. Prep time: 15 minutes Cooking time: 35 minutes Total time:50 minutes Ingredients 1/2 cup vegetable shortening
Chocolate Mints
Submitted by Marlys B. Ingredients: 1 pkg. chocolate almond bark 8 oz. pkg. choc. chips 4 oz. unsweetened choc. squares 1 tsp. peppermint extract Directions: Melt together and mix well. Drop by tsp. onto waxed paper.
Pear, Pistachio & Parmesan Pinwheels
Ingredients: 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed 1 large egg, lightly beaten 1 cup finely diced USA Red Anjou or Bartlett pear (about ½ a large pear) ¼ cup ground pistachios ¼ cup freshly grated Parmesan cheese 1 teaspoon coarsely ground black pepper Directions: Place the pastry sheet on a clean
Coffee Toffee Pie
Ingredients 1 1/2 s all-purpose flour 3/4 finely chopped pecans 1/4 plus 2 tablespoons butter or margarine, melted 1/4 brown sugar, firmly packed 1 (1 oz.) square unsweetened chocolate, grated 1 tablespoon water 1 teaspoon vanilla extract 3/4 butter or margarine, softened 1 cup sugar 1 1/2 (1 oz.) squares unsweetened chocolate, melted 1 tablespoon
Hasselback Chicken
Hasselback Chicken Ingredients: ¼ cup fresh spinach ¼ cup ricotta cheese 2 chicken breasts ¼ cup parmesan or cheddar cheese 1 tsp. paprika 1 tsp. garlic powder To taste salt To taste pepper Directions: Cook the spinach on medium heat in a splash of oil for 3 to 5 minutes until it is slightly wilted.
Hurried Mashed Potatoes
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 4-6 potatoes 1 tsp salt. 2 c water 1/4-1/3c butter 1 c milk, +or- Directions: Put water on to boil in pressure cooker. Wash, peel, rinse, and cube potatoes in 1 1/2″ chunks. Put potatoes and salt in cooker, bring to a pressure for 5 minutes.
Nut Filled Kiflie
Ingredients for the Dough: 4 cups flour 2 cups butter (cold) 4 egg yolks, slightly beaten 1 cup sour cream Ingredients for the Filling: Filling 5 cups ground walnuts 1 cup sugar 1/2 cup evaporated milk 1 tablespoon almond extract Apricot Filling or fresh apricot, date or fig filling; See Note below 2 (6 oz.)
