Search Results for "Peach"
Recipe Results 25 of 212 pages
Lasagna Cups
Lasagna Cups Ingredients: 24-oz. bag frozen spinach and cheese ravioli 4 Tbsp. olive oil 14.5-ounce can chopped tomatoes 1 1/2 tsp. Italian seasoning 1 sm. carrot, chopped 1 clove garlic Salt and pepper to taste 1 cup shredded mozzarella 3 Tbsp. grated Parmesan Directions: Bring a large pot of water to a boil. Add the
Chicken Caesar Lettuce Wraps
Chicken Caesar Lettuce Wraps Ingredients: 12 leaves butter lettuce 2 cups shredded rotisserie chicken 1/2 – 3/4 cup Greek yogurt Caesar dressing 6 Tbsp. grated parmesan cheese 1 cup croutons To taste cracked black pepper 1/2 cup chopped green onion 3 Anchovy filets, chopped, optional 1 hard-boiled egg, chopped, optional Directions: Layer two leaves on
Bratwurst Bites with Sauerkraut Dipping Sauce
Bratwurst Bites with Sauerkraut Dipping Sauce Ingredients: 1 package 5 each bratwurst 1 tablespoon canola oil 1 tube non-perforated crescent roll sheet 1 egg 1 tablespoon water 1 teaspoon poppy seeds ½ cup sauerkraut drained if needed ½ cup mayonnaise pinch black pepper ¼ teaspoon smoked paprika Directions: Preheat oven to 375 degrees. Cut the
Honey Bacon Benedict
Honey Bacon Benedict Ingredients: 4 Tbsp. butter 6 english muffins, split 1 lb thick bacon 1/4 cup BeeMaid Honey 12 eggs salt & pepper 2 packages hollandaise sauce 2 cups milk 1/2 cup butter parsley or chives Directions: Preheat oven to 350° Spread each muffin half with butter and bake for 10 minutes on a
Fruity Lemonade
Ingredients 2 cans (12 oz each) frozen lemonade concentrate, thawed 2 cans (12 oz each) frozen fruit punch concentrate or juice concentrate of your choice, thawed Ice cubes 3 quarts club soda, chilled Directions In a large bowl or pitcher, combine lemonade and fruit punch concentrates. For each serving, pour 1/2 cup of the mixture
Copycat Wendy’s Chili
Copycat Wendy’s Chili Ingredients: 2 lbs. ground beef 2 cans pinto beans 15 oz. each, not drained 2 cans kidney beans 15 oz. each, not drained 3 stalks celery, diced 1 green bell pepper, diced 1 Tbsp. Worcestershire sauce 2 cans tomato sauce, 15 oz. each 2 cans diced tomatoes, 15 oz. each 1/4 cup
Grilled Sweet Corn
Grilled Sweet Corn Ingredients: 4-6 Tbsp. butter, softened 6 ears of sweet corn Salt and pepper to taste Directions: Husk the corn and remove all the silk; rinse with cold water and pat dry with a paper towel. Tear off 6 pieces of aluminum foil large enough to wrap each ear individually. Spread 3/4 to
Berries and Sweet Cream Cups
Berries and Sweet Cream Cups Ingredients: 2 phyllo dough sheets, thawed 4 oz. cream cheese 1/4 cup light sour cream 3 Tbsp. fat-free milk 2 Tbsp. sugar substitue 1/2 tsp. vanilla 1 cup blueberries or raspberries Directions: Preheat oven to 350°F. Spray both side of phyllo dough with cooking spray. Cut each sheet into 4
Baked Bananas With Lemon/Orange Sauce
Ingredients 4 bananas 1/4 orange marmalade 2 tablespoons lemon juice 1 tablespoon grated orange peel 1 tablespoon grated lemon peel 2 mint sprigs (for garnish, optional) Directions Remove ends from bananas. With knife, slit banana skin on back of each banana from top to bottom, but leave skin on banana to keep it from bursting.
French Or Italian Bread In Foil (For Covered Grill)
Ingredients Cut bread crosswise into 1-inch slices, cutting to but not quite through bottom crust. Spread cut surfaces with softened butter or margarine. Wrap loaf in double thick heavy duty aluminum foil; seal with double fold on top and ends. Center on cooking grill; cover and heat 15 to 20 minutes. For a crisp crust
