Search Results for "Dill"
Recipe Results 25 of 118 pages
Fruit Filled Chicken Rolls
Ingredients canola cooking spray 4 boneless, skinless chicken breasts, flattened 1/4 margarine, melted 1/2 cherry flavored Craisins dried cranberries 2 bananas, peeled, cut in half 1/3 sweet tangy honey mustard 4 slices Prosciutto Italian ham 1/4 teaspoon lemon pepper seasoning 1 cup corn flake crumbs Directions Line baking pan with foil; spray with canola cooking
The Twenty Dollar Burger
Ingredients 1 tablespoon butter 1 small red onion, diced 1 tablespoon minced garlic 3/4 cup plain lowfat yogurt 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon mustard powder 1 teaspoon garlic powder 1 tablespoon horseradish 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh cilantro 2 tablespoons Worcestershire sauce 2
Killer Homemade Chip Dip
Ingredients 1 (8 oz.) pkg. cream cheese 1 tablespoon instant onion dash of garlic salt mustard to taste 4 tablespoons homemade mayonnaise Directions Mix together and serve at room temperature for potato chip dip. Can add more or less mayonnaise for desired taste and consistency. Sue Barr Dover, Ohio
Breakfast Crepes filled with Ricotta
Breakfast Crepes filled with Ricotta Serve with fresh fruit, banana bread, coffee or hot tea. Ingredients: 1 cup flour 2 eggs ⅛ tsp salt 1½ tsp. vanilla extract ½ tsp sugar 1 cup milk 1 Tbsp. butter, melted 1/2 cup walnuts for topping, chopped fine Ingredients for Ricotta Filling: 12 oz. cream cheese, room temp
Old-Fashioned Raisin-Filled Cookies
Old-Fashioned Raisin-Filled Cookies Ingredients: Filling: 2 cups chopped raisins 2/3 cup sugar 1 Tbsp. lemon juice 1 Tbsp. butter Dough: 1 cup sugar 1 cup (2 sticks) butter 1 egg, beaten 3 cups sifted all-purpose flour 3 tsp. baking powder 1/4 tsp.salt 1/3 cup milk 2 tsp. vanilla extract Directions: To make the filling: In
Peach Pie Filling for Freezing
Ingredients 6 pounds peaches 2 1/4 cups sugar 1/4 cup Therm Flo* 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 teaspoons lemon peel 1/4 cup lemon juice Directions Wash peaches, drain. Peel, pit and slice peaches. Treat to prevent darkening. Combine sugar, ThermFlo® and spices. Rinse and drain peaches. Stir into sugar mixture. Let stand until
Skillet Fillets with Cilantro Butter
Ingredients 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking spray 1 lemon, quartered 2 tablespoons butter, softened 2 tablespoons finely chopped fresh cilantro 1/2 teaspoon grated lemon rind 1/4 teaspoon paprika 1/8 teaspoon salt Directions Combine first 3 ingredients; sprinkle over both sides of fish. Heat
Homemade Applesauce
Homemade Applesauce Ingredients: 8 lbs. tart cooking apples, 24 medium apples 2 cups water 1/8 cup cinnamon 1 cup granulated sugar Directions: Core and quarter apples. In an 8- to 10-quart heavy pot, combine apples and water and add cinnamon. Bring to a boil and reduce heat. Simmer, covered, for 25 to 35 minutes or
Apple Pie Cheesecake
Ingredients For crust: 2 cups Steve’s GF Bread Flour Blend ½ cup firmly packed brown sugar 1 cup (2 sticks) butter, softened 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Ingredients For cheesecake filling: 4 (8-ounce) packages cream cheese, softened 1 cup sugar 4 large eggs 2 teaspoons vanilla extract Ingredients for apple pie portion:
Steamed Pudding With Nutmeg Sauce
Dear Recipe Editor, I need help! Would you see if you can find me a recipe for suet pudding cake? It is made with at least 1-1/2 cups of beef suet and is cooked for 3 hours in a steamer pan (no peeking at all!). My mother used to make it 3-4 times a year,
