Search Results for "Peppers"
Recipe Results 259 of 322 pages
Hawaiian Hibachi Steak Marinade
Recipe provided by Missouri Beef Industry Council. 2 kiwis, peeled and pureed 1/4 cup fresh lime juice 1/4 cup pineapple juice 2 tablespoons honey 2 tablespoons garlic, minced 1 tablespoon light soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon chopped fresh thyme Dash pepper 4 bay leaves, crumbled Combine all ingredients in
Natural Remedy For Strep Throat
Ingredients 1 tablespoon raw honey 1/8 to 1/2 teaspoon cayenne pepper 4 cloves of crushed garlic Directions Blend together and take 1/2 to 1 teaspoon of this mixture every hour of day; don’t chase it with any liquid. This can get rid of strep throat in 24-48 hours. (I’ve used this recipe in lieu of
Skillet Hash Browns
Skillet Hash Browns Submitted by: Karen Martin of Russellville, Ohio Ingredients: 2 cups raw, shredded potatoes 1/4 cup milk 1 egg, beaten 1/4 cup flour, scant 1 tsp. salt 1/2 tsp. pepper 1 Tbsp. chopped onion Directions: Mix everything but the potatoes, then stir in shredded potatoes. Heat skillet with 3 tablespoons butter or oil.
Leftover Turkey Soup
Leftover Turkey Soup Ingredients: 1 turkey carcass 4-5 cups water 1 stalk celery, diced 1 small onion, chopped 2 bouillon cubes 2 cups cooked rice 2 cups leftover turkey, cut up 1 carrot, peeled and sliced in rounds salt and pepper to taste Directions: Break up carcass removing all stuffing. Add water to cover and
Fall Slaw
Fall Slaw Ingredients: 1 cup shredded purple or green cabbage 10 ounces fresh Brussels sprouts, shredded 1 Granny Smith apple, diced ½ cup celery, diced 1 yellow bell pepper, diced ½ cup dried cranberries ¼ cup raw, shelled sunflower seeds 2 tablespoons honey ¼ cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon celery
German Cucumber Salad
Ingredients: 2 medium cucumbers, thinly sliced 4 green onions, thinly sliced 3 small tomatoes, sliced 2 tablespoons fresh snipped parsley Dressing: 1/4 cup sour cream 1/4 teaspoon prepared mustard 2 tablespoons minced fresh dill 1 tablespoon white vinegar 1 tablespoon milk 1/8 teaspoon pepper Directions: In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine
Grilled Corn Salsa
Grilled Corn Salsa Ingredients: 2 ears sweet corn, shucked 1 mango, diced 1 (15-ounce) can black beans, rinsed and drained Juice of 1 lime 1 teaspoon minced jalapeño pepper ¼ cup chopped cilantro 1 tsp. vinegar ½ tsp. salt Directions: Grill corn until edges start to turn brown. Cut corn from the cob into a
Garden Fresh Salsa
Garden Fresh Salsa Yield: approximately 2 1/2 cups Ingredients: 2 Tomatoes – large, seeded, coarsely chopped 1 to 2 Serrano Chile Peppers – seeded and chopped 1/3 c Green Onions – chopped 2 Tbsp. Cilantro – fresh, chopped 1 clove Garlic – minced 2 Tbsp. Lime Juice 1/4 tsp Salt 1/2 cup Tomato Sauce Directions:
Simple Summer Cucumber and Tomato Salad
Simple Summer Cucumber and Tomato Salad Ingredients: 1/8 tsp black pepper 2 tbsp red wine vinegar 10 1/2 oz cherry tomatoes (cut in half) 1 large cucumber (peeled and cut in half) 1 1/2 tbsp olive oil 1 pinch salt (optional) Directions: Cut each cucumber half in half and slice into large chunks. Place the
Mustard Coleslaw
Ingredients: 1/2 cup mayonnaise 1/4 cup prepared mustard 1/4 cup apple cider vinegar 1/4 cup sugar 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 1/2 teaspoons celery seed 6 cups shredded cabbage Directions: Place all of the ingredients, except for the cabbage, in a blender and blend until well combined. Place the
