Search Results for "Pumpkin"
Recipe Results 24 of 28 pages
Chocolate Surprise Cupcakes
Ingredients: Nonstick cooking spray 1 can (15 ounces) pumpkin 1 box (18 ounces) chocolate cake mix 3 eggs 3/4 cup (6 ounces) apple juice 1/2 cup walnuts, chopped Directions: Preheat oven to 350° F. Grease or spray muffin tins with cooking spray. Combine the pumpkin, cake mix, eggs, and apple juice in a large mixing
Grilled Bananas Foster
Serves: 4 Ingredients: 4 bananas, peeled and halved lengthwise 1/4 cup (1/2 stick) butter, melted 2 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1 pint vanilla ice cream Directions: Place bananas in center of large sheet of heavy duty aluminum foil. Mix melted
Maple and Brown Butter Glaze
Maple and Brown Butter Glaze Ingredients: 1/2 cup of butter 1/2 cup of brown sugar 2 Tbsp. milk 2 Tbsp. maple syrup 1/2 tsp pumpkin pie spice 1 cup powdered sugar 1/2 tsp. vanilla Directions: In a small saucepan melt 1/2 cup butter over medium heat about 5 minutes or just until it turns light
Date And Apple Filled – Buckwheat Pancakes
Ingredients 2 tablespoons margarine 2 2/3 s Golden Delicious apples, peeled, cored and sliced 4 tablespoons dark brown sugar 1/2 teaspoon pumpkin-pie spice 1/2 dates, chopped 4 Buckwheat Pancakes 2 tablespoons honey (or syrup) Directions Preheat oven to 350°. Melt margarine in medium saucepan. Add apples, sugar, pumpkin-pie spice and dates. Cook over low heat
Apple And Walnut Loaf
Ingredients 1/2 margarine 2/3 sugar 2 eggs, beaten 1 1/2 s millet flour 3 teaspoons wheat-free baking powder pinch of salt 1 teaspoon pumpkin-pie spice 1 Granny Smith apple, peeled, cored and chopped 2/3 chopped walnuts Directions Preheat oven to 350°. Grease 9 x 5-inch loaf pan with margarine. Place margarine and sugar in large
Olive Oil & Maple Granola
Olive Oil & Maple Granola Yield: 7 cups Ingredients: 3 cups old-fashioned rolled oats 1 cup raw pumpkin seeds, hulled 1 cup raw sunflower seeds, hulled 1 cup unsweetened coconut chips 1 1/4 cup raw pecans, left whole or coarsely chopped 3/4 cup pure maple syrup 1/2 cup extra-virgin olive oil 1/2 cup packed light-brown
Coconut Oat Granola – Topper for Breakfast Bowl
Coconut Oat Granola – Topper for Breakfast Bowl Ingredients: ⅓ cup unsweetened applesauce 3 Tbsp. maple syrup 2 Tbsp. chia seeds 3 Tbsp. flaxseed 1 Tbsp. coconut oil 2 tsp. orange zest 1 tsp. vanilla ½ tsp. salt ½ tsp. ground cinnamon 3 cups rolled oats, not quick ½ cup pumpkin seeds ½ cup flaked
Crockpot Applesauce
Crockpot Applesauce Ingredients: 4 lbs. apples, Golden Delicious or McIntosh 1/2 cup water or apple juice 1 Tbsp. lemon juice 1 cup light brown sugar 1 Tbsp. cinnamon 1 Tbsp. pumpkin pie spice 1 tsp. vanilla Directions: Wash the apples. If they feel waxy, scrub with a vegetable brush. Peel and core the apples. Cut
Halloween Poke Cake
Ingredients: 1 package fudge marble cake mix (regular size) 2 packages (3 ounces each) orange gelatin 1 cup boiling water 1/2 cup cold water 1/2 cup butter, softened 3 1/2 cups confectioners’ sugar 1/3 cup baking cocoa 1/4 cup milk 1 teaspoon vanilla extract 12 to 15 candy pumpkins Directions: Prepare and bake cake according
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 8 ounces cream cheese (light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup evaporated milk Directions: Crust:
