Search Results for "Peach"
Recipe Results 24 of 212 pages
Chicken Fried Steak with Gravy
Chicken Fried Steak with Gravy Ingredients: 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 tsp. seasoned salt To taste ground black pepper 3/4 tsp. paprika 1/4 tsp.cayenne pepper 3 lbs. cube steak (tenderized round steak that’s been extra tenderized) To taste kosher salt 1/2 cup canola or vegetable oil 2
Spinach And Egg Florentine
Ingredients 3 (10 oz.) pkgs. frozen, chopped spinach, thawed 1 teaspoon salt 1/2 teaspoon pepper 12 eggs 1/2 grated Parmesan cheese 1 heavy whipping cream 1 teaspoon paprika Directions Divide each package of spinach in half. Place each half in individual, buttered casserole dish. Make indentation in center of spinach. Sprinkle each portion of spinach
Smoked Salmon Pinwheels
Ingredients 1 can (8 oz.) refrigerated crescent dinner rolls 1 tablespoon dijon mustard 2 teaspoons honey 2 oz. smoked salmon, finely chopped 2 tablespoons finely chopped red onion 2 teaspoons chopped fresh dill weed 16 sprigs fresh dill weed Directions Heat oven to 350°. Unroll crescent dough; separate into 2 long rectangles. Press each into
Tomato Sandwiches
Ingredients: 1/2 cup mayonnaise or whipped cream cheese 1 large onion, thinly sliced 6-8 small arugula leaves, washed & patted dry 2 large eggs, lightly beaten with 1 tablespoon water 1/2 teaspoon salt 1/2 cup bread crumbs, unflavored, toasted 3 tablespoons unsalted butter 2 tablespoons olive oil Directions: Slice each tomato to obtain 1/2-inch thick
Twice-Baked Halloween Mummies
Twice-Baked Halloween Mummies Ingredients: 3 baking potatoes (8 to 10 oz each) 12 frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package) 1 cup tomato pasta sauce (from 14-oz jar) 6 slices mozzarella cheese 12 small pimiento-stuffed olives 1 dill pickle, cut into twelve 1×1/4-inch pieces Directions: Heat oven to 375°F. Wrap each potato
Corn and Pepper Stuffed Tomatoes
Ingredients: Cherry tomatoes or roma tomatoes 2 ears corn 1 each red or yellow bell pepper 1 each portobello mushroom 1 each jalapeno or banana pepper ¼ bunch Basil 1 each zucchini 2 cloves garlic 1 each shallot To taste salt and pepper Olive oil Directions: Wash all vegetables, let dry. Preheat oven to 350 degrees fahrenheit. Cut ears of corn in half lengthwise,
Pastrami and Pepper Roll-Ups
Ingredients: 1/2 lb. thinly sliced pastrami (from deli) 1/3 cup chive and onion cream cheese spread (from 8-oz. container) 1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips Fresh rosemary, if desired Directions: Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge.
BEST (Bacon, Egg, Spinach & Tomato) Sandwich
BEST (Bacon, Egg, Spinach & Tomato) Sandwich Ingredients: 4 eggs 8 slices turkey bacon 1 sliced tomato fresh spinach 4 sandwich roll sliced onion, optional Mayo, mustard, or condiment of choice. Directions: Cook turkey bacon, set aside. Open up and lay out sandwich rolls. Place several spinach leaves on each bottom bun. Next, add onion
Taquitos
Ingredients 2 cups frozen vegetables, thawed (peas, carrots, and corn) 1/3 cup crumbled queso anejo or shredded Monterey Jack cheese 12 corn tortillas, warmed 2 teaspoons vegetable oil 2 cups fresh salsa 1/2 avocado, chopped Directions Heat oven to 450°. In medium bowl, mix vegetables and cheese. Spoon 1/4 cup vegetable and cheese mixture down
Pear, Pistachio & Parmesan Pinwheels
Ingredients: 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed 1 large egg, lightly beaten 1 cup finely diced USA Red Anjou or Bartlett pear (about ½ a large pear) ¼ cup ground pistachios ¼ cup freshly grated Parmesan cheese 1 teaspoon coarsely ground black pepper Directions: Place the pastry sheet on a clean
