Search Results for "Dill"
Recipe Results 24 of 118 pages
Jam-Filled Thumbprint Cookies
Jam-Filled Thumbprint Cookies Ingredients: 1/4 cup butter, softened 1/4 cup shortening 1/4 cup firmly packed brown sugar 1 egg, separated 1 teaspoon vanilla 1 cup flour, all purpose pinch salt 1 cup walnuts, finely chopped raspberry jam, seedless Directions: Preheat oven to 350°F. Cream butter, shortening and brown sugar until fluffy. Add egg yolk and
Hill Country Barbecue Mop
Ingredients: 2 sticks of butter 1 cup apple cider vinegar 2 lemons Worcestershire sauce to taste Directions: Melt butter in sauce pan on medium heat. Squeeze the lemons adding both the juice and the remains into the pan. Add apple cider vinegar and add Worcestershire sauce to taste. Bring to boil and then reduce heat
Spicy Apple-Filled Squash
Ingredients 1 acorn squash (about 1 lb.) 1 Golden Delicious apple, peeled, cored and sliced 2 teaspoons butter or margarine, melted 2 teaspoons brown sugar 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon dash ground cloves Directions Heat oven to 350°. Grease 1 quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin
Apricot Filled -Buckwheat Pancakes
Ingredients 1 1/2 s dried apricots 1/3 light brown sugar 3/4 water 4 Buckwheat Pancakes 2 tablespoons honey (or syrup) Directions Preheat oven to 350°. Soak apricots in bowl of cold water several hours. Drain. Place apricots in medium saucepan with brown sugar and water. Cover; bring to boil. Simmer until soft, 20 to 30
Spicy Apple-Filled Squash
Ingredients 1 acorn squash (about 1 lb) 1 golden delicious apple, peeled, cored and sliced 2 teaspoons reduced-fat margarine, melted 2 teaspoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg dash ground cloves Directions Heat oven to 350º. Grease a 1-quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin side
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 s Therm-flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to
Orange Zucchini Cupcakes
Orange Zucchini Cupcakes Submitted by: Anna Miller of Zanesville, OH Yield: 3 dozen These Orange Zucchini Cupcakes have a soft, fluffy texture. Ingredients: 6 eggs 2 2/3 cups white sugar 1 cup vegetable oil 1 cup orange juice concentrate – do not dilute 2 tsp. almond flavoring 4 tsp. baking powder 2 tsp. baking soda
Grilled and Filled Donuts
Grilled and Filled Donuts Ingredients: 4 whole glazed donuts, day old 2 cups fresh blueberries, plus a few 1 cup fresh blackberries, plus a few 3/4 cup water 1 tsp lemon zest 1/4 cup honey 4 Scoops vanilla ice cream Whipped topping Directions: In a skillet combine blueberries, black berries, lemon zest, honey and water
Pecan-Filled Carrot Cake
Pecan-Filled Carrot Cake Submitted by: Patsy Schmuki of Navarre, Ohio Yield: 1 Cake Ingredients 1 1/4 cups corn oil 2 cups sugar 2 cups flour 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 eggs 4 cups carrots, grated (about a 1-pound bag) 1 cup raisins 1 cup pecans,
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 Therm-Flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to hot
