Search Results for "Radish"
Recipe Results 247 of 307 pages
Banana Waldorf
Ingredients: 3 banana (peeled and sliced) 1 apple (cored and sliced, with peel) 4 cups yogurt (nonfat vanilla) 1 pinch cinnamon 1/8 cup walnuts (ground) Directions: Mix all ingredients together in large mixing bowl. Place in individual serving dishes and chill until ready to serve, up to 1 hour. This dessert looks great when topped
Spicy Pumpkin Seeds
Ingredients 1 1/2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon garlic salt 2 teaspoons Worcestershire sauce 2 cups raw whole pumpkin seeds Directions Preheat oven to 275°. Combine margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. Bake for 1 hour, stirring occasionally.
Apple, Orange and Ginger Cooking Brine
Apple, Orange and Ginger Cooking Brine Perfect for preparing the Thanksgiving turkey! Ingredients: 1 brining bag or large lided pot 1⁄2 gallons fresh water 1 1⁄2 cups kosher salt 1 cup brown sugar 2 cups orange juice 1 cup apple juice 2 tablespoons garlic, minced 1 tablespoon grated ginger 1 teaspoon dried rosemary 1 teaspoon
Fish Florentine
Fish Florentine Ingredients: 4 5 oz. thick pieces of skinless white firm fish fillet, such as grouper, flounder, bass or halibut 1 Tbsp. olive oil 1 Tbsp. butter 1 cup red bell pepper chopped 3 cloves garlic minced 9 oz. fresh baby spinach 4 oz. cream cheese 1/3 cup half and half 1/3 cup grated
Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce Ingredients: 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes 1/4 cup low sodium soy sauce 2 Tbsp. peanut butter 1 Tbsp. rice vinegar 1 Tbsp. lime juice 2 tsp. sesame oil 1 Tbsp. honey 1 tsp. grated ginger 2 cloves garlic, minced 1/4 tsp. crushed red pepper
Chicken Pot Pie Skillet
Chicken Pot Pie Skillet Ingredients: 4 Tbsp. butter, divided 1 lb.boneless, skinless chicken breasts 1 yellow onion, diced 2 med. carrots, diced 2 stalks celery, diced 1 med. Russet potato, peeled and diced 6 cloves garlic, finely chopped or grated ¼ cup all-purpose flour 1 cup chicken stock 3 cups whole milk 1 sprig fresh
Spicy Noodle Shrimp Bowl
Spicy Noodle Shrimp Bowl Ingredients: 3 packs ramen, seasoning packet discarded 1 1/2 lbs med-large shrimp peeled and deveined 6 cups chicken, vegetable or seafood stock 2 Tbsp. olive oil 1-2 Tbsp. sriracha 3 Tbsp. soy sauce 3 cloves garlic minced 1 tsp. grated fresh ginger 1 1/2 Tbsp. brown sugar 2 cups shredded green
Huevos Rancheros Bowl
Huevos Rancheros Bowl Ingredients: 1 15 oz. can black beans, rinsed and drained 1 4 oz. can diced green chilies 1/2 cup chopped cilantro 1 tsp. lime zest 2 Tbsp. fresh lime juice 1/2 tsp. salt 3 cups hot cooked white rice 1 Tbsp. butter 4 eggs 1/2 cup red enchilada sauce Pepper to taste
Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers Yield: 4 Servings Ingredients: 4 green bell peppers ½ Tbsp olive oil 1 small yellow onion, minced 2 cloves garlic, minced ¼ cup beef broth 1 cup mushrooms, chopped 1 pound deli-style shaved roast beef, chopped 2 Tbsp. Worcestershire sauce 3 Tbsp. cream cheese 6 slices American cheese, divided ½ tsp.
Peach and Walnut Pork Chops
Peach and Walnut Pork Chops Ingredients: 4- 5 pork chops 2 peaches, sliced 2 Tbsp. walnut oil 1 1/ 2 Tbsp. honey 1 tsp. pure vanilla extract 1 Tbsp. butter Sprinkle of rosemary 1/ 4 cup walnuts, chopped 1 Tbsp. fresh thyme, plus more for garnish Directions: Season pork chops generously with salt and pepper
