Search Results for "Radish"
Recipe Results 245 of 307 pages
Seven Layer Sundae
Ingredients 1 frozen waffle, toasted 1 scoop chocolate ice cream 1 peanut butter cookie, cut in half chocolate topping candy sprinkles whipped cream maraschino cherry chocolate topping Directions Place toasted waffle on serving dish. Scoop ice cream onto center of toasted waffle. Insert cookie halves at an angle into ice cream. Top with chocolate topping,
Baked Cranberry Sauce
Ingredients: 2 cups fresh or frozen cranberries 1 cup packed brown sugar 1/4 teaspoon ground cloves Directions: Place cranberries in a 1-quart baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.
Cranberry Cream Cheese French Toast
Ingredients for the filling 8 ounces cream cheese, at room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract For the French toast: 1 loaf french bread, sliced 1 cup cranberries, fresh or frozen 4 large eggs 1 1/2 cup whole milk 1/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4
Cranberry Baked French Toast
Ingredients for the Filling: 8 ounces cream cheese, at room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract Ingredients for the French toast: 1 loaf french bread, sliced 1 cup cranberries, fresh or frozen 4 large eggs 1 1/2 cup whole milk 1/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon
Baked Fish with Vegetable Medley
Baked Fish with Vegetable Medley Ingredients: 1½ lbs. boneless, skin-on fish fillet 1-2 Tbsp. olive oil 1 large clove garlic minced 2 tsp. lemon zest juice 1/2 lemon 2 medium size zucchini about 6 inches, sliced thin 1/2 cup cherry tomatoes, halved 1 bunch baby spinach 2-3 small gold or fingerling potatoes sliced thin 1
Pot Roast Perfection
Pot Roast Perfection Ingredients: To taste salt and freshly ground black pepper 3-to-5 lb. chuck roast 3 Tbsp. olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces 1 cup red wine, optional 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs
Chicken Wings
Chicken Wings Ingredients: 1 cup water 4 lbs. fresh or frozen chicken wings, bone-in Ingredients for Honey Glaze: 6 Tbsp. soy sauce 3 Tbsp. Marsala wine 1/2 cup honey 3/4 cup water 3 Tbsp. sesame oil 1 Tbsp. minced garlic 1 Tbsp. minced ginger Directions: Add 1 cup of water to IP. If using frozen
Beef and Broccoli
Beef and Broccoli Ingredients: 1½ lbs. chuck roast or flank steak sliced into thin strips 1 Tbsp. canola oil 4 cloves garlic minced ¾ cup beef broth ½ cup soy sauce ⅓ cup brown sugar 2 Tbsp. sesame oil 1 lb. broccoli cut into florets 3 Tbsp. water 3 Tbsp. cornstarch Directions: Put canola oil
Mexican Taco Bowl
Mexican Taco Bowl Ingredients: 1 Tbsp. olive oil 1 small onion, diced 1 lb. ground turkey or beef 2 tbsp. taco seasoning ¼ cup water Salt and pepper to taste 1 head Iceberg or Romaine lettuce, chopped 2 cups rice, cooked 1 cup corn, canned or fresh, cooked and cooled 1 (15 oz. can) black
Poke Bowl
Poke Bowl Ingredients: 1 garlic clove, minced 2 Tbsp. juice from grapefruit 2 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. sesame oil 1 pound sushi-grade ahi tuna, cut into 1/2-inch cubes 3 Tbsp. mayonnaise 1 Tbsp. sriracha 1 Tbsp. water 2 cups prepared white or brown rice 4 green onions, chopped 1 grapefruit,
