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Commentary: The next frontier for tech jobs is in agriculture
Major innovations in agriculture have enabled farms to implement technology at a rapid rate, opening new career paths to STEM-focused students.
Roundup of FFA news for Feb. 23, 2023
Catch up on FFA news from Black River FFA, Hillsdale FFA, Northwestern Wayne FFA, Norwayne FFA and Western Reserve FFA.
Behind the Shows: 4-H market project work is daily for Stark County 4-H’er
Addy Brenner, a Stark County 4-H’er, spends time every day feeding and training her two 4-H market steers for the 2020 fair.
Experiments and education: Stacy Farm finds strength in family and community
For the past two decades, the Stacy Family Farm has been both a family and a community affair.
Give me ketchup or give me death
I often dreamed that once I packed my youngest child off to kindergarten, I would be free to indulge in some “me” time and become one of the much heralded “ladies who lunch.
Dairy Channel: Ag 101: Do cartwheels through life
Dianne Shoemaker, northeast Ohio district dairy specialist with OSU Extension, writes about Greco-Roman wrestler Rulon Gardner, and how he grew up on a Wyoming dairy farm, and learned to do cartwheels through life.
Farm Bureau honors ag leaders for lifetime work
COLUMBUS – The Ohio Farm Bureau Federation awarded its highest honors to four Ohioans Nov. 30 during the farm group’s annual meeting in Columbus.
Food programs focusing on those impacted by pandemic
The Voices for Food project has facilitated community gardens, renovated food pantries and launched food councils in four Ohio counties.
Mean, tweens and go-betweens
This nonsense about being a role model for youth is exhausting. Apparently, upon becoming a parent, you are supposed to set an example for your children — and I don’t mean the “serve as a terrible warning” type either. No, you are supposed to be a good example. You are supposed to be the bigger
Greenhousing, like farming, is a family business for many
To keep a farm in the family, many families increase their acres, buy more cows, hogs or poultry so they can increase production for the newest generation. The same strategy of expansion and development is important for sisters Robin Voltz and Rinda Sloan — the third generation to manage their family’s operation just north of Loudonville, Ohio. But they’re not investing in livestock or acreage. Instead, they’re improving their perennials, poinsettias, herbs, fruits, vegetables and landscaping.
