Search Results for "Peppers"
Recipe Results 238 of 322 pages
Creamy Pumpkin Alfredo
Creamy Pumpkin Alfredo Ingredients: 12 oz. fettuccine pasta 1/4 cup + 1 tablespoon butter, divided 1 cup heavy cream 3/4 cup canned pumpkin puree 1/2 cup parmesan cheese, plus more for serving 1 tsp. salt, or to taste 1/2 tsp. ground black pepper, or to taste 1/4 tsp. freshly grated nutmeg 1/2 cup pine nuts
Grilled Potato Salad with Bacon
Grilled Potato Salad with Bacon Yield: 6 servings Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon
Instant Pot Stuffed Potatoes
Instant Pot Stuffed Potatoes Ingredients: 2 Tbsp. extra virgin olive oil, divided 2 links fully cooked Italian-style sausage links, chopped, 6 oz. total 2 cups water, divided 1 zucchini, chopped 1 cup chopped scallion, divided 1/2 tsp. dried oregano 1 tsp. hot sauce 4 8-oz. russet potatoes, pierced in several areas with a fork 1/8
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges Save $ 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 tablespoons cold
Greek Meatball Appetizers
Greek Meatball Appetizers To make the tzatzitki sauce: ½ cup grated cucumber, squeezed dry ½ cup finely diced red onions 2 cups plain Greek yogurt 1 teaspoon dried oregano 1 teaspoon fresh lemon zest 1/8 teaspoon black pepper ¼ teaspoon coarse salt ½ teaspoon garlic powder To make the Greek meatball appetizers: 2 pounds ground
Cheesy Bacon and Onion Potato Gratin
Cheesy Bacon and Onion Potato Gratin Yield: 12-16 Servings Prep time: 30 minutes Cooking time: 1 hour 30 minutes Total time:2 hours Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked
Loaded Baked Potato Casserole
Ingredients: 2 pounds Yukon gold potatoes, rinsed and scrubbed 6 tablespoons (3/4 stick) unsalted butter, melted 1 1/2 cups sour cream 1 cup shredded Cheddar cheese, divided 1 cup shredded Mozzarella cheese, divided 1 teaspoon salt 1 teaspoon coarse ground black pepper 1/2 teaspoon granulated garlic 1/2 cup chopped crispy bacon (about 8 slices, cooked)
Cheesy Baked Ziti
Ingredients: 1 pound Ziti, uncooked Vegetable oil cooking spray 1 onion, chopped (about 1 cup) 2 garlic cloves, minced 1 14.5-oz. can diced tomatoes, drained 1 15-oz. container low-fat ricotta cheese 2 cups shredded low-fat mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup skim milk 1/3 cup chopped Italian parsley 1/3 cup chopped fresh basil
Cranberry Meatballs
Ingredients 1 lb. lean ground beef 3/4 plain bread crumbs 1/2 tomato juice 2 tablespoons prepared horseradish 1 egg, beaten 1 tablespoon Worcestershire sauce 1 tablespoon fresh parsley, minced 1 teaspoon salt 1/4 teaspoon ground black pepper Sauce: 1 tablespoon cornstarch 1 tablespoon water 1 (16 oz.) can whole berry cranberry sauce 1/3 firmly packed
Classic Roast Turkey With Giblet Gravy
Ingredients 1 12 lb. turkey, giblets reserved 3 tablespoons dried whole poultry seasoning kosher salt and freshly ground black pepper to taste 2 tablespoons butter, softened 3 s chicken or turkey broth 3 tablespoons flour Directions Heat oven to 400°. Season interior of turkey with 2 tablespoons of poultry seasoning, salt and pepper. Rub butter
