Search Results for "Peppers"
Recipe Results 237 of 322 pages
Tangy Slow Cooker Pot Roast
Ingredients 1 boneless beef chuck roast, about 3 to 4 lbs. 2 teaspoons Hungarian paprika Salt and pepper 2 tablespoons olive oil 1/2 cup beef broth 1/2 cup red wine, such as cabernet or pinot noir, or more beef broth 3 tablespoons balsamic vinegar 1 tablespoon honey or brown sugar 1 can (8 ounces) tomato
Sweet and Sour Shrimp
Ingredients 1 (3 1/2-ounce) bag boil-in-bag rice 8 ounces firm light tofu 2 tablespoons cornstarch, divided 8 ounces peeled large shrimp 1/4 cup fat-free, less-sodium chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons sugar 3 tablespoons rice vinegar 1 tablespoon chile paste with garlic 2 teaspoons dark sesame oil 2 teaspoons canola oil 1
Connecticut Spaghetti Sauce
Ingredients 1 large onion, chopped 1 clove garlic, crushed 2 tablespoons butter or margarine 2 tablespoons vegetable oil 1 (6 oz.) can tomato paste 2 cups water 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon pepper 1 (35 oz.) can Italian plum tomatoes, undrained 1 (28 oz.) can whole tomatoes, undrained 1 whole chicken breast,
Hash Brown Breakfast Bundt
Hash Brown Breakfast Bundt Ingredients: 1 stick butter, melted, plus more for greasing the pan 12 large eggs 1/2 cup heavy cream To taste salt and pepper 2 20 oz. bags frozen, shredded hash browns, thawed 18 thin slices cheddar or American cheese 16 thin slices deli ham 16 frozen, fully cooked crumbled sausage patties
Loaded Potato Soup
Loaded Potato Soup Ingredients: 7 strips bacon, cut into small pieces 4 Tbsp. butter 1 medium yellow onion, chopped 2 celery ribs, chopped 3 large garlic cloves, minced ⅓ cup all-purpose flour 2 ½ lbs gold potatoes, peeled and diced 4 cups chicken broth 2 cups milk 1 cup heavy cream 1 tsp. salt 1
Tilapia Tacos
Tilapia Tacos Ingredients: 1 1/2 lbs. tilapia 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1 tsp. salt 1/4 tsp. black pepper 1 Tbsp. olive oil 1 Tbsp. butter Toppings: 1/2 small purple cabbage 2 medium avocados, sliced 2 roma tomatoes, diced 1/2 diced red onion 1/2 bunch cilantro, stems removed 1 cup Cotija cheese,
Smoked Backstrap
Smoked Backstrap Ingredients: 1 whole Venison Backstrap, 2 lbs. 3 Tbsp. olive oil 1 Tbsp. Worcestershire Sauce 1 Tbsp. soy sauce 1 Tbsp. lemon juice 3 garlic cloves, minced 1/2 tsp. black pepper 1 tsp. dried thyme 1/2 tsp. dried parsley 1 lb. bacon, sliced Directions: Be sure all of the silver skin is removed
City Chicken
Ingredients 3 pounds pork shoulder, cut into 1½-inch cubes 12 wooden skewers, 4-5 inches in length Kosher salt and freshly ground pepper All-purpose flour, for dusting 2 tsp. of dried thyme 2 large eggs, beaten with 3 tablespoons water 2 cups seasoned dry breadcrumbs Vegetable oil, for frying 3 Tbsp of butter 1 Tbsp of
Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup Ingredients: 3/4 cup uncooked wild rice blend 1 cup chopped yellow onion 1 cup diced carrots 1 cup diced celery 7 Tbsp. butter, diced/divided 1 clove garlic minced 4 1/2 cups low-sodium chicken broth 1/4 tsp. dried thyme 1/4 tsp. dried marjoram 1/4 tsp dried sage 1/4 tsp. dried
Country Broccoli Pie
Country Broccoli Pie Ingredients: 1 1/4 cups Flour 1/4 tsp. Salt 1/3 cup Butter-flavored Shortening 4–5 Tbsp. Ice Water 1 cup Onion, chopped 3 Tbsp. Butter 4 Eggs – lightly beaten 4 1/2 cups Broccoli – fresh, chopped, blanched and drained 1 cup Mozzarella Cheese – shredded 1 cup Colby Jack Cheese – shredded 15
