Search Results for "Peppers"
Recipe Results 236 of 322 pages
Cornell Barbecue Sauce
Ingredients 2 cups vinegar 1 cup oil 1 egg 3 tablespoons salt 1 tablespoon poultry seasoning Black pepper to taste Directions Put Ingredients into a blender and blend until smooth. Marinate chicken in sauce for at least 1-2 hours (overnight is good), baste while cooking.
Vegetable Dip
Submitted by Debra Flinner of Canton, OH Ingredients: 1 cup Miracle Whip 1T. grated onion 1t. curry powder 1/2t. paprika 8 drops tobasco sauce 1/2t. dry mustard 1t. horseradish Salt and pepper to taste Raw vegetables Directions: Mix all ingredients together. Chill. Serve with vegetables.
Mushroom Bisque
Mushroom Bisque Ingredients: ¼ cup butter 2 16 oz. pkgs. sliced fresh mushrooms 1 pinch salt 1 med. yellow onion, diced 1½ Tbsp. flour 6 sprigs fresh thyme, tied in a bundle with kitchen twine 2 cloves garlic, peeled 4 cups chicken broth or more to taste 1 cup water or more to taste ½
Baked Spaghetti Squash Carbonara
Baked Spaghetti Squash Carbonara Ingredients: 1 Medium Spaghetti Squash about 3 pounds 8 oz. Bacon 8-10 slices, diced 1 Small Yellow Onion diced 4 Large Eggs 1/2 Cup Ricotta Cheese 1 1/4 Cups Parmesan cheese 1 tsp. Salt 1 tsp. black pepper Directions: Heat oven to 350°F. Cut the squash in half lengthwise with a
Pork Chops with Cranberry Maple Pan Sauce
Pork Chops with Cranberry Maple Pan Sauce From: Cape Cod Cranberry Growers Association Ingredients: 4 1-inch thick bone-in pork loin chops 2 tsp. chopped fresh thyme 1-1/2 Tbs. olive oil 1 cup fresh or frozen cranberries 1 cup chicken stock or broth 1/2 cup pure maple syrup 2 tsp. cider vinegar 2 tsp. Dijon mustard
Hot Chocolate Spiced Nuts
Hot Chocolate Spiced Nuts Yield: 24 Servings Prep time: 15 minutes Cooking time: 20 minutes Total time:35 minutes Ingredients: 2 cups pecans 2 cups cashews 2 cups almonds 1/2 cup brown sugar 1/2 cup white sugar 2 tablespoons cocoa powder 1 teaspoon cayenne pepper 2 teaspoons cinnamon 1 teaspoon salt 1 egg white from an
Hot Artichoke Dip Stuffed Tomatoes
Ingredients: 4 large sized fresh tomatoes 2 large sized fresh tomatoes, seeds removed and diced* 1 (8 ounce) package low-fat cream cheese, softened 1/4 cup low-fat mayonnaise 1/2 cup Parmesan or Romano cheese, grated 1 lemon, juiced 1 clove garlic, minced 1 tablespoon fresh basil Kosher salt and fresh ground pepper to taste 1 can
Potato and Swiss Cheese Gratin
Ingredients: 2 tablespoons butter 2 tablespoons flour 3 cups whole milk 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/4 teaspoon dried thyme 2 cups Swiss cheese, shredded 2 pounds Russet potatoes, washed, peeled, thinly sliced 1 cup sweet onion, peeled, thinly sliced Directions: Preheat oven to 350°F. Coat a
Healthy Caesar Salad
Ingredients 2 large fresh Portobello mushrooms (about 4 ounces each) 2 tsp. olive oil 1 T. lemon juice 1 T. red wine vinegar 2 tsp. Dijon-style mustard 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/8 tsp. ground black pepper 1/2 cup fat-free mayonnaise dressing or salad dressing 8 cups torn romaine lettuce 1/2 cup fat-free croutons 1 to 2 T. shaved Parmesan cheese
Crab Cake Burgers
Ingredients 1 pound crabmeat 1 egg, lightly beaten 1/2 cup breadcrumbs* (Panko crumbs recommended, see Note) 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 4 dashes hot sauce, such as Tabasco, or to taste
