Search Results for "Radish"
Recipe Results 22 of 307 pages
Baked Zucchini Ziti
Prep Time: 20 minutes Cook Time: 35 to 40 minutes Makes: 6 servings 8 ounces ziti, uncooked 1 28-ounce can crushed tomatoes, low sodium 1 1/2 teaspoons Italian seasoning 1 cup grated zucchini (about 1 medium) 1 cup part-skim ricotta cheese 1 cup shredded part-skim mozzarella, divided 1/2 cup, plus 1 tablespoon grated Parmesan cheese,
Asiago Cheese, Bacon and Egg Tart
6 large eggs 1 1/2 cups heavy cream 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 7 slices bacon 2 tablespoons butter 8 ounces button mushrooms, thinly sliced 1/4 cup chopped chives 1 1/2 cups Provolone cheese, shredded 1/4 cup Asiago Cheese, shredded Preheat oven to 375. In food processor, combine eggs, cream, salt and
Cottage Pie with Garlic Butter
3 tablespoons olive oil 2 garlic cloves, mashed 1 small onion, chopped 1 pound beef, freshly ground 1 teaspoon fresh thyme leaves 1 1/2 cups beef stock 1 teaspoon Worcestershire sauce 1 tablespoon tomato paste Roux (recipe follows) Salt and freshly ground pepper For the topping: 3 pounds baking potatoes, unpeeled 1 cup whole milk,
El Macho Turkey Dog
8 turkey hot dogs 8 hot dog buns, toasted As needed sweet onions, chopped As needed ketchup As needed mustard As needed sweet pickle relish or dill pickle chips, drained As needed salsa As needed jalapeno peppers, seeded and minced As needed Cheddar cheese or cheese spread As needed chili Cook turkey hot dogs on
Beef Kabobs with Peanut Sauce
This recipe was one of the top three recipes in Southern Peanut Growers recipe contest. The recipe was submitted by James of Ohio. 1 pound beef fillet cut into 1-inch cubes 2 teaspoons curry powder 2 teaspoons dark sesame oil 1 tablespoon lime juice 1 tablespoon plus 2 teaspoons light brown sugar 1 teaspoon chili
Crab Cake Burgers
Ingredients 1 pound crabmeat 1 egg, lightly beaten 1/2 cup breadcrumbs* (Panko crumbs recommended, see Note) 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 4 dashes hot sauce, such as Tabasco, or to taste
Bow Tie Pasta with Roasted Garlic and Eggplant
Ingredients 1 package (12 oz) dried large bow tie pasta 2 tablespoons fresh parsley 1/4 cup freshly grated parmesan cheese 1 bulb garlic, roasted 6 cups eggplant, peeled and cut into 1-inch cubes 1/2 cup balsamic vinegar 4 tablespoons olive oil 1/4 teaspoon dried oregano 1/2 teaspoon fresh ground pepper 3 cups (about 3 medium)
Taquitos
Ingredients 2 cups frozen vegetables, thawed (peas, carrots, and corn) 1/3 cup crumbled queso anejo or shredded Monterey Jack cheese 12 corn tortillas, warmed 2 teaspoons vegetable oil 2 cups fresh salsa 1/2 avocado, chopped Directions Heat oven to 450°. In medium bowl, mix vegetables and cheese. Spoon 1/4 cup vegetable and cheese mixture down
Chili Pork Satay
Ingredients 1 pound boneless pork chops, cut into about 3/8-inch thick strips 1/4 cup soy sauce 1/4 cup hoisin sauce 1/4 cup Thai sweet chili sauce 1 Tablespoon vegetable oil 6 to 8 wooden skewers, soaked in water 30 minutes and drained Directions Place pork strips in quart-size zippered-top plastic bag. Combine marinade ingredients (soy
Focaccia Sandwiches
Ingredients 1 can refrigerated pizza dough 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried tarragon leaves 1 12-oz. canned chicken, well drained 1/3 cup mayonnaise 2 tablespoons Honey-Dijon mustard 2 tablespoons plain yogurt 1/2 cup grated carrot 2 stalks celery, chopped 1 teaspoon dried tarragon leaves 1 avocado, peeled and chopped Directions
