Search Results for "Onion"
Recipe Results 228 of 252 pages
June Chili
Ingredients 3 pounds bulk pork sausage 1-2 jalapeños, seeded and diced 4 cups farmers market vegetables, diced (squash, zucchini, asparagus, onions, peppers) 6 cloves garlic, minced 2 tablespoons chili powder 1 (14.5-ounce) can beef broth 1 28-ounce can crushed tomatoes 1 (15.5-ounce) can black beans, drained and rinsed 2 cups plain yogurt Directions In heavy
Spicy Marinated Shrimp
Ingredients 1 clove garlic, minced 1 green onion, finely chopped 1 tablespoon finely chopped chives 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tsp. TABASCO® brand Pepper Sauce 2 tablespoons ketchup 2 tablespoons prepared horseradish 1 teaspoon Dijon mustard Salt to taste 2 pounds medium shrimp, cooked, peeled and deveined Directions Combine all
Taco Soup
Ingredients 1 lb. ground beef 1 envelope dry ranch dressing mix 1 envelope dry taco seasoning mix 3 (12 oz.) cans Rotel tomatoes, undrained 2 (24 oz.) cans pinto beans, undrained 1 (24 oz.) can hominy, undrained 1 (14.5 oz.) can stewed tomatoes, undrained 1 onion, chopped 2 cups water Directions Brown meat in skillet.
Grilled Cabbage Steaks
Grilled Cabbage Steaks Ingredients: 1 large head of cabbage, cut into 3/4”-thick rounds Extra-virgin olive oil, for brushing Kosher salt Freshly ground black pepper Chopped cooked bacon, for serving Crumbled blue cheese, for serving Freshly chopped green onions, for serving salad dressing of choice, for serving Directions: Heat grill over medium-high heat. Brush cabbage steaks
Whole-Grain Mexican Pilaf
Whole-Grain Mexican Pilaf Ingredients: 1/3 cup quick cooking brown rice, variety ready in 10 minutes 1/3 cup quick cooking barley 1/3 cup quinoa 2 cups water 1 cup salsa 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder Directions: Rinse rice, barley and quinoa in a fine mesh strainer. Add all ingredients to a medium-sized
Personal Pizza
Personal Pizza Yield: 1 dozen Prep time: 5 minutes Cooking time: 19 minutes Total Time: 24 minutes Ingredients: 6 English muffins 1/2 cup spaghetti or pizza sauce 2/3 cup grated mozzarella or cheddar cheese Toppings: pepperoni, sliced mushrooms, chopped onions or bell peppers; cooked ham, ground beef or sausage Directions: Preheat oven to 400°F degrees.
Sesame Steaks
Ingredients: 1/2 cup soy sauce 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 tablespoons sesame seeds 2 teaspoons onion powder 2 teaspoons lemon juice 1/4 teaspoon ground ginger 4 T-bone steaks (about 1 inch thick) Directions: In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add
Egg Champions
Ingredients 24 large fresh mushrooms 6 hard-cooked eggs, finely chopped 1/4 dry bread crumbs 1/4 crumbled bleu cheese 2 tablespoons finely chopped green onion 2 tablespoons chicken broth 2 tablespoons butter, melted 1/2 tablespoon parsley flakes 1/2 teaspoon garlic salt Directions Remove stems from mushrooms and set aside for another use. Set mushroom caps aside.
Maple-Barbecued Ribs
Maple-Barbecued Ribs Ingredients: 3 pounds spareribs 1 cup pure maple syrup 2 tablespoons chili sauce 2 tablespoons white distilled or cider vinegar 1 grind black pepper 1/2 cup chopped onion 2 teaspoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 cup brandy (optional) Directions: Preheat the oven to 375˚F. Cut the spareribs into
Western Barbecued Spareribs
Western Barbecued Spareribs Yield: 4 servings Ingredients: 3 1/2 to 4 lbs. spareribs 1/2 cup ketchup 1/3 cup cider vinegar 2 tablespoons brown sugar 1/4 cup worcestershire sauce 2 teaspoons lemon juice 1/2 teaspoon dry mustard 1 to 2 teaspoons chili powder 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper Directions:
