Search Results for "Radish"
Recipe Results 225 of 307 pages
Instant Pot Stuffed Potatoes
Instant Pot Stuffed Potatoes Ingredients: 2 Tbsp. extra virgin olive oil, divided 2 links fully cooked Italian-style sausage links, chopped, 6 oz. total 2 cups water, divided 1 zucchini, chopped 1 cup chopped scallion, divided 1/2 tsp. dried oregano 1 tsp. hot sauce 4 8-oz. russet potatoes, pierced in several areas with a fork 1/8
BBQ Pepper Steak
BBQ Pepper Steak Ingredients: 1 each green, red and yellow bell pepper cut into strips 1 small onion cut into strips 1 pound boneless beef top round steak fat trimmed and cut into strips 1 garlic clove minced 1/2 teaspoon black pepper 3 Tablespoons light soy sauce less sodium 1/2 cup low-sodium barbecue sauce 2
Buffalo-Style Beef Tacos
Buffalo-Style Beef Tacos Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro leaves Carrot and celery sticks or cilantro sprigs
Spinach and Mushroom Smothered Chicken
Spinach/Mushroom Smothered Chicken Ingredients: 1-1/2 teaspoons olive oil 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 3 cups fresh baby spinach 2 tablespoons chopped pecans 4 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon rotisserie chicken seasoning 2 slices reduced-fat provolone cheese, halved Directions: Preheat grill or broiler. In a large skillet,
Million Dollar Stew
Million Dollar Stew Ingredients: 1-2 pounds venison 2 cans condensed cream of mushroom soup 1 envelope dry onion-mushroom soup mix 4-5 skinned & cubed potatoes 1 cup of water Directions: After removing all fat and tendons, cut venison into slices or chunks (1/2″ across grain) and soak in several rinses of fresh water. Drain venison
Cider-Baked Chicken and Sausage
Cider-Baked Chicken and Sausage Ingredients: 1 large onion, cut into eighths 1 large lemon, sliced into rounds 2 cups apple cider 1/4 cup olive oil 1/4 cup chopped fresh sage, plus more for garnish 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 2 bay leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
Hearty Beef Goulash
Hearty Beef Goulash Ingredients: 1 tbsp. oil 2 slices of bacon, chopped 1 garlic clove, minced 2 carrots, sliced 2 medium onions, sliced 1 green bell pepper, sliced 3 oz. whole small mushrooms 1 1/2 lb. stewing beef, cubed 1/4 cup all-purpose flour 3 tbsp. paprika 1 cup beef broth 1 bay leaf 1 cup
Turkey Stuffed Peppers with Vegetables
Turkey Stuffed Peppers with Vegetables Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground turkey (half a 20 ounce package) 1 teaspoon Italian Seasoning (or basil and oregano leav 1 teaspoon garlic powder or 4 cloves garlic, minced 1⁄4 teaspoon each salt and pepper 1⁄2 onion
Coconut Shrimp Tacos
Ingredients for the shrimp: 2 cups finely shredded coconut 5 tablespoon unsalted butter, melted 2 tablespoon olive oil ½ teaspoon cayenne pepper 1 teaspoon salt 1 1/2 pounds large (14-16 count) shrimp, peeled and deveined Ingredients for the slaw: 4 tablespoons sour cream 3 tablespoons mayonnaise 1 teaspoon lime juice 1 teaspoon fish sauce 1
Beef Choufleur
Ingredients: 1 lb extra lean, boneless round steak cut 1/3- inch thick 1 small head cauliflower 1 tbsp canola oil 1 green pepper cut into 3/4-inch pieces 1/4 cup reduced sodium soy sauce 1 garlic clove minced 2 tbsp corn starch 1/2 tsp sugar 1 1/2 cups low sodium, fat free beef broth or water
