Search Results for "Radish"
Recipe Results 218 of 307 pages
Cola Beef Stew
Cola Beef Stew Stew Ingredients: 1 lb. small red potatoes, halved or quartered 1 (16 oz.) bag frozen baby carrots 1 medium onion, cut into chunks 1 (13 oz.) can mushroom stems and pieces, drained (optional) 2 lbs. boneless beef stew meat, cut into 1” cubes 1/2 tsp. salt 1/2 tsp. pepper Sauce Ingredients: 1
Venison Cabbage Rolls
Venison Cabbage Rolls Ingredients: 12 large cabbage leaves 1 ½ lbs. ground venison ¼ cup grated onion 4 Tbsp. butter 2 Tbsp. Italian seasoning 1 ½ cups cooked rice 1/8 tsp. pepper 2 cans (15 ounces each) low-sodium tomato sauce Toothpicks Directions: Place cabbage leaves in boiling water until tender, drain, and dry. Brown venison
Broccoli and Shrimp Stir-Fry
Broccoli and Shrimp Stir-Fry Ingredients: 1/4 cup vegetable broth 2 Tbsp. rice vinegar 1 1/2 Tbsp. soy sauce 1 Tbsp. cornstarch 1 tsp. ground ginger 1/2 tsp. sriracha 1/2 tsp. brown sugar 3 Tbsp. olive oil (divided use) 1 clove garlic (minced) 1 1/4 lbs. raw medium shrimp (peeled, deveined, and tails cut off) 3
Caprese Burger
Caprese Burger Ingredients: 4 turkey or veggie burgers ¼ cup + 2 Tbsp balsamic vinegar Kosher salt Black pepper 1 small zucchini, thinly sliced 2 Tbsp. mayonnaise 4 Tbsp. basil pesto (store-bought or homemade) 4 burger buns 4 thick slices fresh mozzarella 1 large tomato, sliced Basil leaves (2-3 per burger) Directions: Lay out burger
Greek Honey Lemon Chicken Kababs
Greek Honey Lemon Chicken Kababs Ingredients for Chicken: 1/2 cup olive oil 1/4 cup flat leaf parsley, chopped, no stems 3 Tbsp. honey 2 lemons, zested and juiced 4 cloves garlic, crushed and roughly chopped 2 Tbsp. Za’atar (Middle Eastern spice blend) 1 1/2 lbs. chicken tender or breasts, cut into 1″ strips and skewered
Bacon Cheese Fries
Bacon Cheese Fries Ingredients: 2 large russet potatoes, peeled and cut into 1⁄4″ fries 1 Tbsp. olive oil 1 tsp. chili powder 1⁄4 tsp. smoked paprika (optional) Salt and black pepper to taste 1 cup shredded Pepper Jack cheese 4 slices bacon, cooked and crumbled 5 scallions, chopped sliced jalapeños, from jar Directions: Preheat the
Campfire Mac & Cheese with Kielbasa
Campfire Mac & Cheese with Kielbasa Ingredients: 1 package (12-16 ounces) kielbasa, sliced into 1 inch rounds 1 1/2 cups dry elbow macaroni noodles 10-12 oz. jar Alfredo sauce 1 1/2 cup shredded cheese blend (cheddar and mozzarella) 1/4-1/2 cup milk salt and pepper to taste Directions: In a large cast iron skillet or dutch
Texas Pork Ribs
Texas Pork Ribs Ingredients: 6 pounds pork spareribs 1 ½ cups white sugar ¼ cup salt 2 ½ tablespoons ground black pepper 3 tablespoons sweet paprika 1 teaspoon cayenne pepper, or to taste 2 tablespoons garlic powder 5 tablespoons pan drippings ½ cup chopped onion 4 cups ketchup 3 cups hot water 4 tablespoons brown sugar cayenne
Honey-Orange Grilled Pork Tenderloin With Chipotle Chiles
Honey-Orange Grilled Pork Tenderloin With Chipotle Chiles Ingredients: Canola oil for brushing the grill 3 canned chipotle chiles in adobo sauce plus 1 tablespoon sauce 3 tablespoons orange blossom honey 1/2 cup orange juice 1 tablespoon Dijon mustard 2 garlic cloves, peeled 1 pork tenderloin, all fat removed (1 to 1 ¼ pounds) Freshly ground pepper
Tuscan Stuffed Chicken Sheet Pan Dinner
Tuscan Stuffed Chicken Sheet Pan Dinner Ingredients: 4 boneless skinless chicken breasts C 1 cup packed fresh spinach 1/2 cup chopped roasted red pepper 1/2 cup crumbled feta cheese 4 tablespoons butter, diced small Salt and pepper 1 medium zucchini, sliced 1 15-ounce can cannellini beans, drained and rinsed Chopped basil, for garnish Directions: Preheat
