Search Results for "Radish"
Recipe Results 217 of 307 pages
Thai Marinade Wings
Thai Marinade Wings Ingredients: 4 turkey wings OR 10 chicken wings Marinade Ingredients: 1/2 cup smooth peanut butter 1/2 cup water 3 Tbsp. soy sauce 3 Tbsp. fresh lemon juice 2 Tbsp. brown sugar 2 green onions, chopped 4 drops hot sauce Directions: Discard wing tips and divide wings into two pieces if whole. In
Grilled Honey Lime Shrimp
Grilled Honey Lime Shrimp Ingredients: 2 lbs. medium or large peeled, deveined raw shrimp ¼ cup freshly-squeezed lime juice ¼ cup rice vinegar ¼ cup Dijon mustard ½ cup honey ¼ cup minced fresh chives 2 tsp. minced fresh garlic 2 tsp. salt 1 tsp. pepper ½ cup extra-virgin olive oil Directions: To make the
Garden Tart
Garden Tart Ingredients: 1 5.2 oz. pkg. Boursin garlic and fine herbs cheese 2 Tbsp. grated Parmesan cheese 2 Tbsp. sour cream 1 tsp. grated lemon zest 1 sheet frozen puff pastry, thawed As needed assorted fresh vegetables and herbs: olives, sliced red onion, sliced miniature sweet peppers and rosemary 1 Tbsp. olive oil 1
Sweet Potato Casserole
Sweet Potato Casserole Ingredients: 29 oz. can sweet potatoes, drained ½ cup salted butter, melted ⅓ cup milk ¾ cup sugar 1 tsp. vanilla extract 2 large eggs, beaten Topping: 5 Tbsp. salted butter, melted ⅔ cup brown sugar ⅔ cup all-purpose flour 1 cup chopped pecans Directions: Preheat the oven to 350 F. In
Chicken Mushroom Quiche
Chicken Mushroom Quiche Ingredients: 9-inch Pie Crust 7 large eggs, beaten 2/3 cup skim milk 2 cups cooked chicken, diced or turkey breast, chopped 1 cup baby spinach, chopped 1/3 cup part-skim Swiss cheese, or cheese of your choice 4 oz. mushrooms, roughly chopped 1/2 lb. bacon, cooked and crumbled 1 tsp. salt 1/8 tsp.
Cornbread Casserole
Cornbread Casserole Ingredients: 4 cups whole corn 4 cups creamed corn 1 box corn muffin mix 1 egg 3 Tbsp. butter 1/4 tsp. garlic powder 2 Tbsp. sugar 1/4 cup milk 1/2 tsp. salt 1/4 tsp. pepper Directions: Combine ingredients in greased slow cooker. Cover and cook on low 4 hours stirring once halfway through.
Toasted Coconut Shrimp & Noodle Bowl
Toasted Coconut Shrimp & Noodle Bowl Ingredients: 1 Tbsp. extra-virgin olive oil 1 tsp. sesame oil 1 lb. extra-large shrimp, thawed, peeled and deveined Salt and pepper 3 cloves garlic, minced 1 Tbsp. minced fresh ginger 1 yellow bell pepper, diced 1 13.5-oz. can coconut milk 2 cups seafood or chicken stock 7 oz. pad
New Year’s Stuffed Pork Loin
New Year’s Stuffed Pork Loin Ingredients: 8 slices bacon, chopped 8 oz. brown mushrooms, thinly sliced salt and pepper to taste 2 Tbsp. olive oil 1 med. onion, diced 1 Tbsp. minced fresh garlic 2 tsp. finely chopped thyme ½ cup breadcrumbs 3-4 pound boneless pork loin Salt and pepper to taste 2 tsp. Italian
Beef And Veggie Pot Roast
Beef And Veggie Pot Roast Ingredients: 4 med. carrots (scrubbed, halved lengthwise, and cut into 3-inch pieces) 1 med. onion (cut in eighths) 2 med. celery stalks (halved lengthwise and cut into 3-inch pieces) 1 1/4 lbs. lean chuck roast (boneless, trimmed of fat) 2 tbsp. water 1 tbsp. balsamic vinegar 2 tsp. Worcestershire sauce
Pasta Bolognese
Pasta Bolognese Ingredients: 1 Tbsp. vegetable oil 1 carrot (scrubbed and diced into 1/4-inch pieces) 1 celery stalk (chopped into 1/4-inch pieces) 1 yellow onion (peeled and chopped into 1/4 inch pieces) 3/4 lb. lean ground beef (80-85% lean) 1 cup water 2 cans 14.5-ounce crushed or diced tomatoes (including liquid) 1/4 cup tomato paste
