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Make forage weed control plan now
We are on the downhill stretch. Mornings and nights are still cold, but the sun is warming up our afternoons.
Pasture walks give you great ideas
We have had great attendance throughout the summer for the Eastern Ohio Grazing Council pasture walks. The grazing council wants to make sure that we continue this success, so this is to update you on the scheduled pasture walks and to remind you to keep up on your fall pasture management. Depending on when you
Walking with giants in our Capitol
This Thanksgiving day, like the previous three November holidays, will find the lovely Catherine and me about as far east from the harvested Illinois fields as one can get and still be on American soil. In fact, we’ll be on federal soil, just seven blocks from the U.S. Capitol, at daughter Gracie’s place in Washington,
Conservation program opportunities available for grazing operations
The 2008 farm bill provides many opportunities for grazing operations interested in improving their grassland and natural resources. The Environmental Quality Incentives Program (EQIP) has both the traditional program options as well as new initiatives mandated in the 2008 farm bill. EQIP One opportunity for farmers interested in assistance with developing or improving their grazing
Many happy postal returns to you all
Columnist Kymberly Foster Seabolt just wants to mail a stuffed toy and board game. Is the Postal Service too busy with live alligators to deliver her package?
A New Year: Milton’s Story
Farm and Family Living columnist Laurie Marlatt Steeb has made a resolution: to nurture a friendship with her church’s departing pastor.
Top Ohio conservation farms honored
Families from Seneca, Wayne, Morgan, Logan and Jackson counties received awards for their environmental stewardship.
Cast iron cleaning controversy
Kym Seabolt doesn’t think cooking with cast iron skillets is all it’s cracked up to be.
Don’t let couponing lead to waste
UNIVERSITY PARK, Pa. — Extreme couponing is becoming the hot trend for people looking to cut their food costs, but it can lead to increased waste, according to a food-safety expert in Penn State’s College of Agricultural Sciences, who offers some tips to save money in the long run.
Going local doesn’t solve environmental, health issues
SANTA BARBARA, Calif. — To David Cleveland, a professor of environmental studies at UC Santa Barbara, it seemed as though Santa Barbara County would be a great example of what many are advocating as a solution to the problems of a conventional agrifood network — a local food system.
