Search Results for "Peppers"
Recipe Results 212 of 322 pages
Black Bean Burgers
Ingredients: 1 can 15.5 ounce low-sodium black beans (drained and rinsed with cold water) 1 large egg 1/2 cup cooked brown rice 2 scallions (green and white minced about 1/4 cup) 2 tablespoons Chopped fresh cilantro (or basil leaves or a combination) 1 clove garlic (peeled and minced) 1/4 teaspoon dried oregano or basil 1
Sausage Sourdough Stuffing
Ingredients: 1 pound bulk pork sausage 1 pound sliced baby portobello mushrooms 1 large sweet onion, chopped 2 celery ribs, chopped 2 tablespoons canola oil 3 garlic cloves, minced 1 loaf (1 pound) day-old sourdough bread, cubed 2 jars (7 1/2 ounces each) marinated quartered artichoke hearts, drained and chopped 1 cup grated Parmesan cheese
Winter Squash Soup
Ingredients: 4 pounds sorted winter squash 4 tablespoons unsalted butter 2 medium onions, halved and thinly sliced 2 tablespoons minced shallots 4 to 5 cups chicken/vegetable stock 1 teaspoon freshly ground nutmeg Salt and white pepper to taste Sour cream for garnish Directions: Preheat oven to 325° and line a baking sheet with foil. Quarter
Turkey Gumbo Soup
Ingredients 4 cups low-fat, unsalted chicken broth 1 yellow onion, chopped 1 medium green bell pepper, chopped 2 celery stalks, fresh, medium, thinly sliced 14 1/2 oz. tomatoes, red, stewed, canned, crushed 8 oz. sausage, kielbasa, polish, turkey & beef, smoked, diced 2 bay leaves 1 1/2 teaspoons Cajun seasoning 1/2 teaspoon ground thyme 8
Make Ahead Grilled Ribs
Ingredients 6lbs. pork spareribs 6oz. can frozen lemonade concentrate, thawed 1 1/4 cups barbecue sauce 5 tablespoons honey 1/4 teaspoon pepper 3 tablespoons ketchup 3 tablespoons mustard Directions Cut spareribs into serving size pieces. Place in large 4-quart saucepan or Dutch oven and cover ribs with cold water. Bring to boil over high heat; lower
Molasses Chicken with Swiss Chard
Ingredients 4 6-ounce boneless, skinless chicken-breast halves 1/2 cup ketchup 2 tablespoons molasses 4 tablespoons olive oil 1 teaspoon dry jerk seasoning (found in the spice aisle) Kosher salt and pepper 1 baguette, sliced in half lengthwise 2 cloves garlic, finely chopped 2 shallots, thinly sliced 1 large bunch Swiss chard (stems trimmed), roughly chopped
Asian Burgers With Ginger-Lemon Mayonnaise
Ingredients 1/4 light mayonnaise 1 1/2 tablespoons fresh chives or green onion tops, finely chopped 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons soy sauce 1 teaspoon fresh ginger, grated 1/4 teaspoon dark sesame oil 1/8 teaspoon ground red pepper (optional) Basic lean beef burgers 2 tablespoons soy sauce 4 whole wheat hamburger buns,
Rack Of Lamb With
Ingredients 1/8 fresh parsley 1/8 fresh oregano 1/8 fresh rosemary 1/8 fresh thyme 1/2 fresh breadcrumbs 1 1/2 tablespoons garlic, minced 1/4 + 2 tablespoons olive oil 1 tablespoon Dijon mustard salt & pepper to taste 1 rack of lamb (about 2-2 1/2 lbs.) Directions Pre-heat oven to 450° F. In bowl of food processor,
Breakfast Enchiladas
Breakfast Enchiladas Ingredients: 1 Tbsp. vegetable oil 16 oz. pkg. frozen hash brown potatoes 1 cup diced cooked ham 4.5 oz. can diced green chile peppers 1½ cups shredded cheddar cheese, divided 28 oz. can green chile enchilada sauce 8 10-inch flour tortillas Directions: Preheat oven to 375 F. Heat oil in a medium skillet
Pasta Salad
Pasta Salad Ingredients: 1 lb. radiatori pasta, uncooked 6 oz. salami 6 oz. pepperoni 1 pint grape tomatoes, halved 1 green bell pepper, chopped 1 red bell pepper, chopped ½ cup red onion, chopped ½ cup kalamata olives, halved 8 oz. mozzarella pearls, halved 2 Tbsp. fresh parsley, finely chopped 2 cups Italian dressing 2
