Search Results for "Peach"
Recipe Results 212 of 212 pages
Butter Tarts
Ingredients Pate Brisee (Short Crust Pastry): 1 1/4 cups (175 grams) all-purpose flour 1/2 teaspoon salt 1 tablespoon (14 grams) granulated white sugar 1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces 1/8 to 1/4 cup (30 – 60 ml) ice water Butter Tart Filling: 1/3 cup unsalted butter,
Sticky Figgy Pudding
Gluten Free Figgy Pudding Submitted by: Tammy Reese, of North Lima, OH This recipe reminds me of Christmas when I was a child. My Great-Grandma Donaldson made figgy pudding every year for the holidays. The moist fig cake with a caramel-fig sauce is just a delight not to mention how great your house will smell
Classic Dinner Rolls
Classic Dinner Rolls Ingredients: 3 1/2 to 3 3/4 cups all-purpose or bread flour 1/4 cup sugar 1/4 cup butter, room temperature 1 teaspoon salt 1 package regular or fast-acting dry yeast (2 1/4 teaspoons) 1/2 cup water 1/2 cup milk 1 large egg Cooking spray to grease bowl and pan 1 tablespoon butter or
Triple Coffee Sweet Rolls
Triple Coffee Sweet Rolls Ingredients: 1/4 cup instant espresso powder 2 cups very hot milk 2 1/4 tsp. active dry yeast 1 lg. egg, beaten 2 Tbsp. white sugar 1/2 tsp. salt 6 Tbsp. butter, melted 4 cups all-purpose flour, or more as needed Ingredients for Filling: 1/2 cup unsalted butter 3/4 cup brown sugar
Pulled Pork Nachos
For the Pork: 2 pounds boneless blade pork roast, (Shoulder, Blade Boston Roast, Boston Butt) 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon brown sugar 1/2 teaspoon dry mustard 2 teaspoons kosher salt 3 cups pork stock, or beer 1 teaspoon liquid smoke 1 tablespoon apple
Butterscotch Coffee Cream Pie
Ingredients for crust: 1 1/3 cups graham cracker crumbs 3 tablespoons dark brown sugar 1/8 teaspoon salt 5 tablespoons unsalted butter, melted 1 teaspoon vanilla 1 teaspoon espresso powder Ingredients for filling: 2/3 cup granulated sugar 1/4 cup water 6 egg yolks 1/3 cup light brown sugar 4 tablespoons plus 2 teaspoons corn starch 1/4
Cooking a turkey with kosher salt
I’ve roasted a turkey once in my life. I was in college, and it was shortly before Thanksgiving and my roommates and I wanted to celebrate Thanksgiving together. Surprisingly, it wasn’t a complete disaster. Our 12-pound turkey fit nicely into our economy-sized stove and a couple of hours later, voila: roasted bird. It really was
Lamb Ciste*
Ingredients 1 recipe Irish Soda Bread 8 lamb chops, trimmed 2 or 3 lamb kidneys or about 1/2 a beef kidney About 1/2 cup of all-purpose flour 1 teaspoon mixed dry herbs – (Italian Seasoning) 1 teaspoon dry powdered mustard 1/2 teaspoon ground black pepper Salt to taste 1 or 2 tablespoon(s) olive oil, more,
