Search Results for "Turnips"
Recipe Results 20 of 102 pages
Feast of Seven Fishes Baccalà
Feast of Seven Fishes Baccalà Ingredients: 1 1/2 pounds baccala soaked and rinsed then cut into 4 equal size pieces – see notes below 2 tablespoons extra virgin olive oil 1 cup flour for dredging, will not use all of it pepper to taste 1 1/2 pounds Yukon Gold potatoes quartered Ingredients for sauce: 1/4
Copycat Texas Roadhouse Rolls
Copycat Texas Roadhouse Rolls Ingredients: 1 pkg. active dry yeast 1¼ cups warm milk (about 105-110 degrees F) ⅓ cup granulated sugar ¼ cup unsalted butter room temperature 1 large egg, room temperature 1 tsp. kosher salt 3½ –4 cups all-purpose flour, plus more for kneading 3 Tbsp. unsalted butter melted Directions: In a small
Vegetarian Chili with Cornbread Dumplings
For the Veggie Chili: 3 tablespoon olive oil 1/2 medium yellow onion, diced 1 red bell pepper, diced 1/2 delicata squash, cubed 1 jalapeno pepper, diced 3 garlic cloves, minced 2 tablespoons of cumin 1 teaspoon oregano 1 tablespoon paprika 1/2 teaspoon of ground cayenne 1 28-ounce can crushed tomatoes 1 1/2 cup of vegetable
Orange & Cranberry Crumb Cake
Ingredients for the topping: 10 tablespoons unsalted butter 1 1/3 cups flour 3/4 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Ingredients for the cake: Softened butter, for baking pan 1 1/2 cups flour, plus additional for the pan 1/2 cup plus 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2
Homemade Biscuit Mix
Ingredients 10 cups all-purpose flour 1/3 baking powder 1/4 sugar 4 teaspoons salt 2 cups shortening that does not require refrigeration Directions In large mixing bowl stir-together flour, baking powder, sugar, and salt. With pastry blender cut in shortening till mixture resembles coarse crumbs. Store in covered airtight container up to six weeks at room
Wine Bread
Ingredients 2 cups biscuit mix 1 teaspoon sugar 1 teaspoon instant minced onion 1/2 teaspoon oregano 1/4 butter, melted 1/4 sauterne 1 egg, beaten 1/2 milk Directions Combine dry ingredients. Blend in liquids. Turn into greased eight-inch square pan. Sprinkle Parmesan cheese on top. Bake at 400° 25 minutes.
Sautéed Scallops
Sautéed Scallops Yield: 4 Servings Ingredients: 3/4 pound angel-hair pasta 1-3/4 pounds sea scallops 3 tablespoons olive oil 3 tablespoons salted butter 5 garlic cloves, crushed 1 small red onion, minced 1 small green bell pepper, finely chopped 1/2 teaspoon table salt, plus extra for water 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red
Grilled Steak with Chimichurri Sauce
Grilled Steak with Chimichurri Sauce Submitted by: Tammy Reese, Senior Graphic Designer Ingredients: 4 Ribeye steaks or cut of your choice To taste salt and pepper Chimichurri Sauce Ingredients: 1 shallot, finely chopped 1 Tbsp. finely chopped red chili or jalapeno 4-5 tsp. minced garlic ½ cup red wine vinegar 1 tsp. salt ½ cup
Salami and/or Pepperoni Rose
Salami and/or Pepperoni Rose Ingredients: 3/4 lb. of thin sliced salami or pepperoni (or mixture) stemmed wine glass Directions: Place slices of meat around the top of the glass with half of the slice in the glass and folded over the top of the edge to cover the rim. Place next slices on seams of
Grilled Corn Salsa
Grilled Corn Salsa Ingredients: 2 ears sweet corn, shucked 1 mango, diced 1 (15-ounce) can black beans, rinsed and drained Juice of 1 lime 1 teaspoon minced jalapeño pepper ¼ cup chopped cilantro 1 tsp. vinegar ½ tsp. salt Directions: Grill corn until edges start to turn brown. Cut corn from the cob into a
