Search Results for "Onion"
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Blue Bacon Wrapped Stuffed Mushrooms
Blue Bacon Wrapped Stuffed Mushrooms Originally published on: December 24, 2009 Ingredients: 3 strips bacon 6 large mushrooms 1 tablespoon butter 1/2 onion, diced 1 clove garlic, sliced 3 oz. cream cheese 3 oz. blue cheese 1/3 cup bread crumbs Directions: Cook bacon strips in a large skillet over medium heat until crispy; drain on
Bobalky
Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1 lb. bread dough (about 2 cups before rising) 1 lb. sauerkraut, drained 2 Tbsp. shortening 1 small onion, chopped 1 cup poppyseed, ground 2 Tbsp. honey 4 Tbsp. water Directions: Pinch off portion of dough about size of an egg. Roll out on floured board
Cheeseburger Dip
Cheeseburger Dip Ingredients: 1 Tbsp. extra-virgin olive oil 1 lb. ground beef 1 sm onion, finely chopped 2 Tbsp. tomato paste 1/2 tsp. garlic powder 1- 15-oz. jar salsa con queso 1/3 cup half-and-half 1 cup shredded yellow cheddar cheese 1/4 cup mayonnaise 2 Tbsp. pickle relish 2 Tbsp. ketchup, plus more for serving Kosher
New England Boil
New England Boil Yield: 6-8 servings Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 1 large head cabbage, cut into small strips 6 to 8 potatoes, cut into pieces 1 large onion, chopped 1 lb. Polish OR smoked sausage, cut into small slices and browned in skillet 1 can tomato sauce,
Cajun-Style Corn Soup
Cajun-Style Corn Soup Ingredients: 1 Tbsp. canola oil 1 1/2 cups onion, chopped 5 stalks green onions, sliced 1 cup green bell pepper, chopped 2 cloves garlic, chopped 1/2 cup all-purpose flour 5 cups water 4 boneless, skinless chicken thighs, chopped 1 (14.5 oz) can canned diced tomatoes 2 cups fresh tomatoes (chopped) 6 oz.
Slow Cooker Coffee Pulled Pork
Slow Cooker Coffee Pulled Pork Ingredients: 2.5-3 lbs. boneless pork butt 1 Tbsp. chili powder 2 tsp. sea salt 1 tsp. ground black pepper 1 tsp. garlic powder 1 tsp. mustard powder 1 tsp. onion powder 1 tsp. paprika ½ Tbsp. red pepper flakes 1 Tbsp. liquid smoke 1 c. hot water with 3 Tbsp.
Swiss Cheese Pie
Ingredients 1 cup fine butter cracker crumbs 3 tablespoons melted butter 6 slices bacon, minced 1/4 cup chopped onion 2 beaten eggs 1/2 cup sour cream 4 ounces softened cream cheese 8 ounces shredded Swiss cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup grated Cheddar cheese Directions Preheat oven to 375°. For the
Asparagus Guacamole
Ingredients: 1 lb. asparagus 1 clove garlic, minced 2 tsp. lime juice 1/4 cup canned, chopped green chilies 1/2 tsp. salt 1/2 tsp. ground cumin 2 tbsp. onion chopped 1/2 cup tomato, chopped and seeded Directions: Cook asparagus. Drain well and place in blender. Add all ingredients except onion and tomato. Blend until smooth. Stir
Butternut Squash Gratin
Ingredients 1/2 cup coarse dry bread crumbs 1 cup shredded sharp cheddar cheese 1 tablespoon butter, melted 1 tablespoon olive oil 1 small onion, sliced Coarse salt and freshly ground black pepper to taste 2 teaspoons dried thyme, divided 1 clove garlic minced 3 cups butternut squash, peeled, seeded and cut into 1/4-inch cubes 2
Zucchini Stir Fry
Ingredients: 1 tablespoon vegetable oil 1 medium onion 1 yellow squash 1 medium zucchini 1 red pepper 1/2 teaspoon black pepper 1/4 teaspoon basil 1/4 teaspoon oregano Directions: Peel the onion. Cut into thin slices. Slice the yellow squash into thin round pieces. Slice the zucchini into thin round pieces. Cut the red pepper into
