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2021 Farm Science Review will be in person
The Ohio State University’s Farm Science Review, which was held online last year because of the pandemic, will be live and in person this year. The event is set for Sept. 21-23, at Ohio State’s Molly Caren Agricultural Center, near London.
Honey bees crucial for Pa. produce
UNIVERSITY PARK, Pa. – One of Pennsylvania’s most important labor forces is currently hard at work in the state’s orchards and fields, helping to ensure the success of crops worth hundreds of millions of dollars.
Reflecting on the freedom of pants
It wasn’t until Judith Sutherland’s freshman year of high school that the school board changed the dress code to allow girls to wear pants to school.
The science of grazing
Northwest Pennsylvania Grazing Conference, March 16, celebrated 20 years with nearly 350 participants. Jim Gerrish spoke on intensively managing pastures.
Graduate student discovers intact embryo in dusty artifact dinosaur egg
Unearthed more than 30 years ago, the egg and its well-preserved nearly hatched embryo are just now getting scientific attention.
Raw milk, value-added products are at the center of speaker’s farm vision
COLUMBUS – Weston A. Price Foundation President and Treasurer Sally Fallon gave the keynote speech and presented at several sessions during the
California leads US in milk production in 2015
U.S. dairymen hit hard last year: Returns in 2015 averaged $17.21 per hundredweight, 28.5 percent below 2014.
Thanksgiving dinner cost rises slightly
The American Farm Bureau Federation’s survey of classic Thanksgiving Day dinner indicates the average cost of this year’s feast is $5 per person.
Honeybee deaths can’t be explained
SALEM, Ohio – Maybe it’s the chilling temperatures. Maybe it’s mites. Maybe it’s even some kind of unidentified disease.
China could lose its competitive edge
With the Chinese Communist Party’s recent publication of its blueprint for reform, economists worldwide are focusing on a key question: Will the economy of the most populous country on Earth, which has seen a rise in workers’ wages by nearly 14 percent per year over the last decade, soon lose its competitive edge in the global economy?
