Search Results for "beets"
Recipe Results 206 of 208 pages
Strawberry and Pistachio Rugelach
Ingredients: Dough 2 1/4 cups all-purpose flour 1/4 teaspoon fine sea salt 1 cup (2 sticks) unsalted butter, at room temperature 1 package (8 ounces) cream cheese, at room temperature Filling 1/2 package (16 ounces) Driscoll’s Strawberries, stems removed 1/2 cup granulated sugar 1 tablespoon lemon juice 3/4 teaspoon ground cinnamon, divided 1/2 cup shelled
Pumpkin Dinner Rolls
Pumpkin Dinner Rolls Ingredients: 3/4 cup whole milk, scalded 6 Tbsp. butter softened 1/3 cup light brown sugar 1/3 cup white sugar 1 cup canned pumpkin puree 1 tsp. salt 1/4 cup warm water 2 env. (about 4 1/2 tsp.) active dry yeast 1 tsp. white sugar 1 egg 5 cups plus extra all-purpose flour
Bohemian Ketchup
Ingredients: 1/2 bushel ripe tomatoes 1 medium onion, diced 1 clove garlic, peeled 2 tsp. red pepper (cayenne) 3 cups cider vinegar 3 tbsp. salt 1 cup dark brown sugar 1 tsp. ground allspice 1 tbsp. ground cloves 1 tbsp. ground cinnamon 4 tbsp. dry mustard 2 tbsp. Worcestershire sauce 1 tsp. ground black
Pumpkin Lasagna
Pumpkin Lasagna Ingredients: To taste kosher salt and freshly ground black pepper 12 lasagna noodles 5 Tbsp. butter 1 small onion, chopped 3 cloves garlic, sliced 10 whole sage leaves 1 Tbsp. chopped sage 3 Tbsp. flour 2 1/2 cups whole milk 3/4 tsp. pumpkin pie spice 15 oz. can pure pumpkin 1 cup grated
Apple Bread Pudding
Apples are one of the most recognizable and versatile foods in farming. They can be used for a variety of recipes or enjoyed fresh off the tree (sometimes the best way). Here at the Social Silo we fell in love with this apple bread pudding recipe. Enjoy. Recipe provided by Wisconsin Milk Marketing Board Apple
Election Day Cake
Ingredients For cake: 4 to 4 1/2 cups flour 1 cup sugar 1 teaspoon salt 1 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground mace 2 packages active dry yeast (not rapid-rise yeast) 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus additional for the
Pretzel Bites with Garlic Cheddar Sauce
Ingredients for pretzel bites: 1 cup plus 2 tablespoons warm water (110-115° F) 1 1/2 tsp. sugar 1 1/2 tsp. kosher salt, plus more for sprinkling 1 3/4 tsp. instant yeast 3 1/2 cups all-purpose flour 3 tablespoons unsalted butter, melted 1 large egg white mixed with 1 tablespoon water For the saunce: 1 1/2
Pot Pie Hand Pies
Ingredients for the Dough: 3 3/4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, cold and diced 1/2 cup cold ice water 1 large egg, whisked with splash of water (for brushing) Ingredients for the Pot Pie Filling: 4 tablespoons (1/2 stick) unsalted butter 1 medium yellow onion, diced 2
Wellington-Style Pork Tenderloin
Wellington-Style Pork Tenderloin Ingredients: ¼ cup olive oil 1 sm. onion, chopped 5 cups mixed mushrooms 1 Tbsp. fresh thyme leaves Kosher salt and freshly ground pepper 10 oz. frozen chopped spinach, thawed, drained and squeezed dry 2 Tbsp. apple-cider vinegar ⅔ cup heavy cream 2 pork tenderloins (each about 1 lb.) 1 sheet puff
Braided Cinnamon Loaf
Ingredients for the Bread: 1 cup whole milk 1/2 cup sugar 1 1/2 teaspoons salt 4 1/2 teaspoons active dry yeast 1 teaspoon sugar 1 cup warm water (90-110°F) 2 eggs, room temperature 6 cups all-purpose flour, sifted 4 tablespoons (1/2 stick) unsalted butter, melted Ingredients for the filling: 1/2 cup (1 stick) unsalted butter,
