Search Results for "Onion"
Recipe Results 203 of 252 pages
Turkey Pot Pie
Turkey Pot Pie Ingredients: 3 Tbsp. butter, plus more for greasing baking dish 1 med. onion, finely diced 2 med. carrots, peeled and med. diced 4 cloves garlic, minced 3 Tbsp. flour 3/4 cup white wine 1 1/3 cups heavy cream, plus 2 tablespoons for brushing 2 1/2 cups shredded turkey meat 1 1/2 cups
Casserole Bread
Casserole Bread Yield: 1 loaf Prep time: 1 hour Cooking time: 40 minutes Total time:1 hour and 40 minutes Ingredients: 2 cups all purpose flour (up to 2/3 cup more, if needed) 2 tablespoons sugar 2 to 3 teaspoons instant minced onion 2 teaspoons dill seed 1 teaspoon salt 1/4 teaspoon baking soda 1 pkg.
Seafood Lasagna
Ingredients: 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 cup chicken broth 1 bottle (8 ounces) clam juice 1 pound bay scallops 1 pound uncooked small shrimp, peeled and deveined 1 package (8 ounces) imitation crabmeat, chopped 1/4 teaspoon white pepper, divided 1/2 cup all-purpose flour
Braised Young Vegetables
Ingredients 1 medium beet olive oil 2 s rich meat or vegetable stock 4 zucchini (4 in. long) with flowers 12 baby or 8 small potatoes 1 celery stalk 8 baby carrots, peeled 4 baby white onions, peeled 5 oz. mushrooms, cleaned and trimmed 1 1/2 s shelled green peas salt and pepper to taste
Creamy Shrimp Bisque
Creamy Shrimp Bisque Ingredients: ½ stick butter, divided 1½ lbs. raw medium shrimp, peeled, deveined 2 whole carrots, peeled and chopped 2 stalks celery, chopped 1 med. onion, chopped 8 cups seafood stock ¼ cup long-grain white rice 2 Tbsp. tomato paste 3 sprigs fresh flat-leaf parsley 3 sprigs fresh thyme 1 bay leaf ¼
Mexican-Style Stuffed Peppers
Mexican-Style Stuffed Peppers Ingredients: 4 large red or green bell peppers, or a combination (stems, seeds, and ribs discarded, tops chopped and reserved) 1 nonstick cooking spray 1/2 cup onion(s) (chopped) 3 cloves medium garlic (minced) 8 oz. ground beef (95% fat-free) 2 tsp. chili powder 1 tsp. ground cumin 1/8 tsp. salt 3/4 cup
Huevos Rancheros
Huevos Rancheros Salsa Ingredients: 1 teaspoon canola oil or corn oil 1/2 cup diced yellow onion (1 small) 1/2 cup diced poblano pepper (1 large), seeds and ribs discarded 1 small fresh jalapeño pepper (seeds and ribs discarded, minced) 1 1/2 teaspoons minced garlic 1 14.5-ounce can no-salt-added crushed tomatoes (fire-roasted preferred) 2 tablespoons water
White Bean And Tomato Soup
Ingredients: 4 cups chicken broth 3 sprigs fresh thyme (or 1 teaspoon dried) 1 small sprig fresh rosemary 2 large sprigs fresh Italian parsley 1 bay leaf 2 tablespoons olive oil 2 yellow onions, diced 1/4-inch 1 small carrot, diced 1/4-inch 1 small rib celery, diced 1/4-inch 3 garlic cloves, thinly sliced 2 (15.5 ounce)
Mushroom & Wild Rice Stuffing
Ingredients: 1 C. wild rice 1.5 C. water 1.5 C. chicken broth 1 t. salt 1 oz. dried porcini 2 oz. dried shaggy parasol 1/2 C. butter (one stick) 2 medium onions, chopped 4 stalks celery, chopped 1 lb. fresh small shiitake caps, cut in half, then sliced 1/8″ cross-ways 2 t. dried sage 2
Tropical Pork Tenderloin
Ingredients 1 (2 1/2 to 3 lb.) boneless pork tenderloin 2 (15 oz.) cans sliced mangoes, drained 1 small onion, chopped 3/4 lemon-lime carbonated beverage 2 cloves garlic, minced 1/4 chopped crystallized ginger * 1/2 honey 1/3 soy sauce 1/4 flaked coconut, toasted Directions Position knife blade in food processor bowl; add mangoes. Process until
