Search Results for "broccoli"
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Is there a market for locally-grown broccoli on the East Coast?
As part of the project, plant breeders at Cornell are developing strains of broccoli that can be grown successfully on the East Coast.
Move over, California. Broccoli Dream Team building East Coast production
Forget California! With their unique climate conditions, western New York growers could benefit from new regional broccoli varieties.
What can I plant now?
The most common misconception about fall vegetable production is that you need a hoop or green house to do it.
How to choose the best companion plants for herbs
Companion planting is a technique gardeners use to reduce maintenance and deter pests. Learn which garden plants make ideal companions for common herbs.
Foods that may help fight cancer
People concerned about cancer risk may find that switching their diets can do a world of good. Find out which foods may reduce cancer risk.
It’s not too late to plant a vegetable garden
If you didn’t find time to plant a garden this spring, don’t worry. Gardeners can plant vegetables in July and August for a fall harvest.
Mix-and-match cover cropping can optimize organic production
WASHINGTON — Farmers can fine-tune their use of cover crops to help manage costs and maximize benefits in commercial organic production systems, according to USDA scientists. Production expenses for high-value organic crops like lettuce and broccoli can exceed $7,000 per acre, so producers often try to streamline costs with an annual two- to three-crop rotation.
How to work more fruits and vegetables into your diet
If you want to work fruits and vegetables into your daily diet, there are some simple ways to supplement your diet.
10 ways to eat 7 servings of fruits and vegetables every day
Getting enough fruits and vegetables daily can be a chore and for some, nearly impossible.
Raw or cooked? Depends on what nutrients you need
Which is better for you: raw or cooked vegetables? The answer, according to Tammy Roberts, a nutrition and health education specialist with University of Missouri Extension, may surprise some people.
