Search Results for "apple"
Recipe Results 19 of 142 pages
Apple-Walnut French Toast
Apple-Walnut French Toast Ingredients: 6 oz. multi-grain Italian bread (cut in 4 slices) 1 cup egg substitute 4 tsp. pure maple syrup 1 cup apple (diced) 2 oz. walnuts (chopped) Directions: Preheat oven to 450°F. Meanwhile, place the bread in a 13 × 9-inch baking pan, pour the egg substitute over all, and turn several
3-Ingredient Apple Dump Cake
Ingredients: 4 cups chopped apples 1 box yellow cake mix 3/4 cup butter, melted Directions: Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray. Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
Apple Grilled Cheese
Apple Grilled Cheese Ingredients: 2 tsp. butter 4 slices whole wheat bread 2 slices American or cheddar cheese ½ cup spinach 1 tsp. honey 1 apple, cored and thinly sliced Directions: Place a medium skillet over medium heat. Butter one side of each slice of bread. Place one slice of bread in skillet, butter side
Apple Spice Hummus
Ingredients: 2 (15-ounce) cans chickpeas, rinsed and drained 2 medium golden delicious apple, peeled and chopped 1/3 c. freshly squeezed lemon juice 1/2 c. creamy peanut butter 2 to 3 Tbsp. water 1/2 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. all spice 1/4 tsp. cayenne pepper, optional Directions: In a food processor
Apple And Walnut Loaf
Ingredients 1/2 margarine 2/3 sugar 2 eggs, beaten 1 1/2 s millet flour 3 teaspoons wheat-free baking powder pinch of salt 1 teaspoon pumpkin-pie spice 1 Granny Smith apple, peeled, cored and chopped 2/3 chopped walnuts Directions Preheat oven to 350°. Grease 9 x 5-inch loaf pan with margarine. Place margarine and sugar in large
Baked Apple French Toast
Submitted by Karen Crain of Cortland, OH Ingredients: 3 large cooking apples 1 stick of butter 2/3 cup brown sugar 1 large (12 oz) cream cheese cut into small cubes 12 to 14 slices of cinnamon bread 12 eggs 3 cups milk 2 TBSP vanilla cinnamon to taste 1 TBSP water Directions: Peel, core and
Apple Snacking Cake
Apple Snacking Cake Submitted by: Katherine Berger of Litchfield, OH Yield: 1 13×9 Cake Ingredients: 1 cup light brown sugar 1 cup granulated sugar 1/2 cup salted butter, softened 2 large eggs 1 tsp. vanilla extract 2 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 cup whole
Apple Waldorf Salad
Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup fat-free yogurt 2 medium salad apples, cored and cut into bite-sized chunks 1/2 fresh pineapple, peeled and cut into bite-sized chunks, OR one 15 ounce-can pineapple chunks packed in juice, drained 2 celery stalks, sliced (7-8″ stalks) 3/4 cup coarsely chopped walnuts, toasted 1/3 cup golden raisins Directions:
Apple-Raisin Stuffing
Ingredients: 1/4 cup (1/2 stick) butter 1 stalk celery, chopped (about 1/2 cup) 1 small onion, chopped (about 1/4 cup) 1 can (10 1/2 ounces) chicken broth 4 cups herb seasoned stuffing 1 medium apple, cored and chopped (about 1 cup) 1/4 cup raisins 1/4 teaspoon ground cinnamon Directions: Heat butter in 10-inch skillet over
Apple Coffee Cake
Ingredients: 5 apples, cored and chopped 2/3 cup sugar 1 cup dark raisins 1/2 cup pecans, chopped 1/4 cup vegetable oil 2 teaspoons vanilla 1 egg, beaten 1 cup skim milk 2 cups whole wheat flour 1 teaspoon baking soda 2 teaspoons cinnamon Directions: Preheat oven to 350°. Grease a 13-by 9-inch baking pan. In
