Search Results for "Peach"
Recipe Results 19 of 212 pages
Cookie Ornament Cups
1 package (16.5 ounces) Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough 1 container (16 ounces) prepared white frosting, divided 2 quart-size plastic food storage bags Red food coloring Mini pretzel twists, broken for ornament hook (24 hooks are needed) Various holiday sprinkles, sugars and/or decorating gels 24 Nestle Jingles, any flavor, unwrapped Preheat
Honey Sausage Sandwich
Honey Sausage Sandwich Ingredients: 6 croissants, horizontally cut and toasted 1/4 cup Honey Butter, recipe below 6 each Black Pepper Honey Sausages, recipe below 3/4 cup Honey Blueberry Jam, recipe below 2 cups baby arugula Ingredients for Black Pepper Honey Sausage: 2 1/2 cups ground pork 1 1/4 Tbsp. fresh sage, finely chopped 1 1/4
Twice-Baked Potatoes
Twice-Baked Potatoes Ingredients: 2 Idaho potatoes, scrubbed clean 1⁄4 cup ricotta cheese 1⁄4 cup milk 1⁄4 cup cheddar cheese, shredded 1 pinch salt Directions: Turn the oven on and set the heat to 450°F. Poke small holes in each potato using a fork. When the oven temperature has reached 450 degrees, put the potatoes directly
Chocolate Chipotle Steak
Chocolate Chipotle Steak Ingredients: 3 Tbsp. baking cocoa 2 Tbsp. chopped chipotle peppers in adobo sauce 4 tsp. Worcestershire sauce 1 Tbsp. brown sugar 1/2 tsp. salt 1 1/2 lbs. beef top sirloin steak Directions: Place the first five ingredients in a blender; cover and process until blended. Rub over beef. Cover and refrigerate for
Tenderloin Spinach Spirals
Ingredients 2 (10 oz.) pkgs. frozen chopped spinach, thawed and squeezed dry 2 cups shredded Cheddar cheese 1/2 raisins, coarsely chopped 1/2 egg substitute 1/4 beef broth 1/4 green onions, chopped 2 teaspoons salt 2 garlic cloves, minced 1/4 teaspoon pepper 2 whole beef tenderloins (2 1/2 to 3 lbs. each) 2 tablespoons olive oil
Rubbed And Grilled Pork Loin
Ingredients 1 4 to 5 lb. boneless pork top loin roast (single loin) 1 teaspoon olive oil Dry rub seasoning: 2 teaspoons granulated sugar 2 teaspoons paprika 1 1/2 teaspoons onion salt 1 1/2 teaspoons garlic salt 1 teaspoon ground black pepper 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Directions
Sesame Steaks
Ingredients: 1/2 cup soy sauce 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 tablespoons sesame seeds 2 teaspoons onion powder 2 teaspoons lemon juice 1/4 teaspoon ground ginger 4 T-bone steaks (about 1 inch thick) Directions: In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add
Blueberry Jam
Ingredients 1 quart blueberries sugar as needed 1 apple, peeled, cored and chopped Directions Put half the berries in large saucepan and crush slightly; add remaining berries. Cook over medium heat until soft. Remove from heat and measure; add 1 cup sugar for each cup berry pulp. Return to pan and add apple. Stir until
Wellington-Style Pork Tenderloin
Wellington-Style Pork Tenderloin Ingredients: ¼ cup olive oil 1 sm. onion, chopped 5 cups mixed mushrooms 1 Tbsp. fresh thyme leaves Kosher salt and freshly ground pepper 10 oz. frozen chopped spinach, thawed, drained and squeezed dry 2 Tbsp. apple-cider vinegar ⅔ cup heavy cream 2 pork tenderloins (each about 1 lb.) 1 sheet puff
BBQ Chicken and Cheddar Foil Packet Dinner
Ingredients 3 tablespoons barbecue sauce 4 small boneless, skinless chicken breast halves (1 pound) 2 small unpeeled red potatoes, thinly sliced 1 red or green bell pepper, seeded and sliced 1 green onion, finely chopped 1/4 teaspoon salt 1/8 teaspoon black pepper 1 1/2 cups shredded reduced-fat Cheddar cheese Directions Preheat oven to 375° or
