Search Results for "beets"
Recipe Results 199 of 208 pages
Spiced Grape Jelly
Spiced Grape Jelly Yield: 11 medium-sized jelly jars Ingredients for the Juice: 3 lbs. fully ripe grapes 1/2 cup apple vinegar 1 teaspoon cloves 2 teaspoons cinnamon Ingredients for the Jelly: 4 cups juice 7 cups sugar 1 (3 oz.) pouch of liquid pectin Directions: Wash and stem the grapes, place in a kettle or
Dulce de Leche Pudding with Pumpkin Seed Crunch
Dulce de Leche Pudding with Pumpkin Seed Crunch Pudding Ingredients: 1/2 cup whole milk 1/2 cup milk cream 1 teaspoon instant coffee 1/4 cup dulce de leche 1 egg yolk 1 teaspoon vanilla extract 2 teaspoons cornstarch Pumpkin Seed Crunch Ingredients: 1 cup granulated sugar 1/4 cup dark brown sugar 1 tsp. salt 1/2 tsp.
Peanut Butter Fudge Balls
Ingredients: 1/4 cup (1/2 stick) butter 1/2 cup Creamy Peanut Butter 1/4 cup milk 3-2/3 cups powdered sugar 1 teaspoon vanilla extract 3 cups finely chopped peanuts 1-1/2 cups Semi-Sweet or dark Chocolate Chips 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) Directions: Line 8- or 9-inch square pan with foil; butter
Breakfast Fruit Pastries
Breakfast Fruit Pastries Ingredients: 6 oz. cream cheese, room temperature 2 Tbsp. sugar 2 tsp. lemon juice 1 tsp. lemon zest 1 tsp. vanilla extract 1 pkg. frozen puff pastry, 2 sheets, thawed 1 1/2 cups fresh fruit, seasonal or your favorite 1 large egg white with 1 Tbsp. water Sanding sugar Optional: ⅓ cup
Blueberry Muffins with Salted Honey Crumble
Ingredients for Crumble ½ cup – light brown sugar 10 tablespoons – unsalted butter, softened 4 tablespoons – clover honey ½ teaspoon – vanilla extract 1¼ cup – all-purpose flour 1½ teaspoons – kosher salt Ingredients for Muffins 2 cups – all-purpose flour 2 teaspoons – baking powder ½ teaspoon – kosher salt 1 cup
Buffalo Wild Wing Stuffed Potato Skins
Ingredients 6 small to medium russet potatoes 2 tablespoons butter, softened Sea salt 3 tablespoons butter, melted Cream cheese (4 oz), softened 1/4 cup bottled ranch dressing 3 tablespoons bottled hot pepper sauce 1 cup cooked chicken, shredded Shredded Cheddar cheese Cayenne pepper, ground Garnish: Celery sticks with blue cheese or ranch dressing Directions Scrub
Pizza Wraps
Ingredients 1 tablespoon margarine, softened 4 (10-inch) flour tortillas 1/4 pizza sauce 1 cup shredded Cheddar-Monterey Jack cheese blend 4 ozs. sliced pepperoni, cooked beef or chicken Directions Remember to wash your hands. Heat large skillet or griddle over medium-high heat. Spread margarine on one side of each tortilla. Place one tortilla in skillet, margarine-side
French Bread
French Bread Yield: 3 or 4 loaves Prep time: 48 hours 10 minutes Cooking time: 37 minutes Total time:48 hours 47 minutes Ingredients: 7 cups all-purpose unbleached flour 1 tablespoon active dry yeast, dissolved in 1 cup warm (105 to 115 degrees F water) 1 tablespoon nonfat dry milk 2 cups warm water 1 teaspoon
Hawaiian Turkey Sliders with Mango-Pineapple Salsa
Ingredients For Mango-Pineapple Salsa: 1 ripe mango, peeled and diced 1 cup diced fresh (or canned in own juice) pineapple 1 small jalapeños, finely diced (optional) 3 tablespoons diced Bermuda or Vidalia onion Juice of 1 medium lime Pinch of sea salt Freshly ground black pepper Ingredients For the Hawaiian Turkey Sliders: 2 pounds ground
Bacon & Egg Pie
Ingredients Pastry crust: 1 1/3 cup all-purpose flour 1/2 cup vegetable shortening (or 1/4 cup shortening and 1/4 cup butter for a richer crust) 1/2 tsp. salt 3 or 4 T. cold water 1 10-inch pie plate Filling: 1 lb. of bacon, chopped into small pieces 1 medium onion, finely chopped Pepper, to taste
