Search Results for "Peach"
Recipe Results 199 of 212 pages
Avocado Chocolate Chip Cookies
Ingredients: 1 1/4 cups white whole wheat flour* 1 cup all-purpose flour 1 tsp. baking soda 1 tsp. salt 1/2 cup finely mashed avocado from 1 large, ripe avocado 4 oz. butter, at room temperature 1 cup light brown sugar 1 pkg. 12-ounce semi-sweet chocolate chips 1/2 cup white sugar 2 egg yolks, from 2
Chestnut Chocolate Chip Cookies (gluten-free)
Ingredients: 6 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1/2 cup golden brown sugar 1-1/2 teaspoons vanilla extract 1/2 teaspoon sea salt 3/4 teaspoon ground cinnamon 1 egg 1 cup chestnut flour* 3/4 teaspoon baking soda 1-1/4 cups semi-sweet chocolate chips About 3 whole roasted and peeled chestnuts Directions: Preheat the oven to 350°F
Easy Green Velvet Cupcakes
Who says red gets to have all the fun? Think Green Velvet Cupcakes for St. Paddy’s Day!
Italian Broccoli Puffs
Ingredients Cream Puffs: 1 cup Water 1/2 cup butter, unsalted (1 stick) 1/8 teaspoon oregano, ground 1/2 teaspoon paprika 1/2 teaspoon black pepper, ground 1 cup flour 3 tablespoons Parmesan or romano cheese, divided 5 eggs Broccoli Filling: 1/2 cup Parmesan or romano cheese 1/2 teaspoon black pepper 1/4 teaspoon nutmeg, ground 3 cups broccoli,
Chiles en Nogada
Chiles en Nogada Ingredients: 2 tablespoons vegetable oil 1 pound ground pork 1 small onion, chopped 1 1/2 teaspoons garlic powder 2 plum tomatoes, peeled, seeded and chopped 1 small apple, seeded and chopped 1/4 cup pine nuts, toasted and chopped 3 tablespoons chopped fresh parsley, divided 2 tablespoons raisins 1 teaspoon salt 1/4 teaspoon
Roasted Heirloom Potato Salad
Roasted Heirloom Potato Salad For Honey Mustard Vinaigrette: 2/3 cup olive oil 1/3 cup white balsamic vinegar 3 Tbsp. honey 3 Tbsp. dijon mustard 1 Tbsp. fresh rosemary, minced 3 cloves garlic, minced 1/2 tsp. each kosher salt and freshly ground pepper For Salad: For Salad: 1 1/2 lbs. small heirloom potatoes, washed and cut
Chinese Five Spice & Maple Glazed Pork Chops
Chinese Five Spice & Maple Glazed Pork Chops Yield: 6 Servings Prep time: 25 minutes Marinade time: 2 hours Cooking time: 22 minutes Total time:1 hour and 5 minutes Ingredients: 6 top loin pork chops, 1 1/4–inch-thick 4 tablespoons olive oil 1/4 cup Chinese five-spice 2 tablespoons sea salt 1 tablespoon black pepper freshly ground
Black Bean-Tomato Tarts
Ingredients for the Pastry (2 tarts): 2 1/2 cups gluten free flour 1/2 cup shortening 1/2 cup butter 1/2 cup ice water (or less) 1 tsp. freshly ground black pepper 2 tsp. fine sea salt 1 tsp. garlic powder 1 tsp. onion powder 2 Tbsp. fresh rosemary, chopped Ingredients for the Toppings: 2 Tbsp. extra
No-Bake Mac and Cheese
Ingredients: 3/4 cup panko bread crumbs tablespoons butter, divided 1/4 teaspoon paprika 3 cups uncooked elbow macaroni 1/2 cup finely chopped onion 3 tablespoons all-purpose flour 3 cups whole milk 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon dry mustard 4 ounces cream cheese, cut into chunks 2 cups shredded American cheese
Creamy Chocolate Marble Fudge
Ingredients: 6 cups sugar 1 can (12 ounces) evaporated milk 1 cup butter or margarine 1 package (8 ounces) cream cheese, softened 2 jars (7 ounces each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows 1 tablespoon vanilla 1 package (12 ounces) white baking chips (2 cups) 1 cup milk chocolate chips 1
