Search Results for "Radish"
Recipe Results 198 of 307 pages
Hearty Veggie Soup
Ingredients: 1 14.5 ounce can low sodium chicken broth 1 8 ounce can tomato paste 1 cup water 3 small red potatoes diced 2 carrots sliced 1 can black beans drained and rinsed 1 small onion chopped 2 stalks celery diced 1 14.5 ounce can diced tomatoes w/ green chilies 1 cup frozen green beans
Chunky Southwestern Soup
Ingredients: 1-1/2 cups chopped white onion 2 tablespoons vegetable oil 2 medium carrots, quartered crosswise, then slivered 1 pound potatoes, sliced then slivered 1/4 pound mushrooms, sliced 1 tablespoon minced garlic (3 medium cloves) 1 cup mild chile salsa 2 cans chicken broth (14-1/2 ounces each) 1 can tomato sauce (15 ounces) 2
Potato & Corn Jalapeño Soup
Ingredients: 2 tablespoons butter 1 onion, diced 1 jalapeño, diced (about 1 ½ tablespoons) plus 8-12 thin slices of jalapeño for garnish 5-6 yukon gold potatoes, peeled and cut into large dice 2 cups corn kernels 5 cups chicken stock 1 ½ teaspoons salt ¼ teaspoon cayenne pepper Cilantro for garnish Directions: In a large
Eggplant Delight
Ingredients: 1 medium eggplant 1/4 inch thick slices 2 tablespoons olive oil divided 8 ounces whole wheat penne pasta cooked 8 ounces mushrooms sliced 1 shallot diced 1 medium zucchini squash sliced 3 garlic cloves minced 1/2 cup water 1 tablespoon lemon juice 2 medium tomatoes diced 1 tablespoon oregano 1 tablespoon parsley flakes 1/2
Artichoke Soup
Ingredients: 2lbs artichokes 3 tsp. butter 2 or 3 onions 1/2 cup milk Cold water Celery salt 1 teaspoon lemon juice Directions: Wash and clean vegetables, cut into pieces. Put into saucepan covered with cold water to which lemon has been added. Cover and simmer until vegetables are tender. Put through sieve, add milk, season
Steak Tacos
Ingredients: 2 pounds sirloin steak 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 16 mini corn tortillas 1 cup onion finely chopped 1 cup cilantro 2 limes sliced tomatillo salsa optional Directions: Wash your hands and clean your preparation and grill area. Warm a grill to medium-high heat. While grill is preheating, season
Fish Tacos
Ingredients: 2 tablespoons vegetable or olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1⁄4 teaspoon salt 1 clove garlic, peeled and minced 1 1⁄2 pound halibut fillets (or another firm white fish) 8 6-inch corn tortillas 2-3 cups Purple Cabbage Slaw or shredded cabbage 1⁄2 onion, finely chopped 1 cup chopped fresh tomato
Classic Beef Meatloaf
Ingredients: 1-1/2 pounds Ground Beef (93% or leaner) 3/4 cup panko bread crumbs 3/4 cup ketchup, divided 1/2 cup minced onion 1 egg 1 tablespoon Worcestershire sauce 2 teaspoons minced garlic 1 teaspoon dried thyme leaves 3/4 teaspoon pepper 1/2 teaspoon salt Directions: Heat oven to 350°F. Combine ground beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire,
Stuffed Mushrooms
Ingredients: 4 large firm mushrooms 2 C. slightly undercooked white rice 1 C. chicken breast, cubed small 1 red onion 2 T. butter 1/2 C. sour cream 1/4 C. dry vermouth (or white wine) 2 T. fresh tarragon, minced 2 T. fresh flat leaf parsley, minced 1 clove garlic, minced 1 t. salt 1/4 t.
Mushroom & Wild Rice Stuffing
Ingredients: 1 C. wild rice 1.5 C. water 1.5 C. chicken broth 1 t. salt 1 oz. dried porcini 2 oz. dried shaggy parasol 1/2 C. butter (one stick) 2 medium onions, chopped 4 stalks celery, chopped 1 lb. fresh small shiitake caps, cut in half, then sliced 1/8″ cross-ways 2 t. dried sage 2
