Search Results for "Radish"
Recipe Results 195 of 307 pages
Tortilla Lasagna
Ingredients: 1 pound ground beef 1 cup water 1 envelope taco seasoning 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 1/2 cups (12 ounces) sour cream 1 1/2 teaspoons chili powder 2 cups (8 ounces) shredded Monterey Jack cheese 2 cups (8 ounces) shredded cheddar cheese 1 tablespoon cornmeal 10 flour tortillas (6 inches)
Baklava
Ingredients 4 cups walnuts or pecans, finely chopped 1/2 white sugar 1 tablespoon ground cinnamon 1 lb. phyllo dough 1 butter or margarine, melted 1 (12-oz.) jar honey Directions Grease 9×13 baking pan. Preheat oven to 300°. In large bowl, combine nuts, sugar and cinnamon; set aside. In baking pan, place 1 sheet of phyllo,
Butternut Squash Gratin
Ingredients 1/2 cup coarse dry bread crumbs 1 cup shredded sharp cheddar cheese 1 tablespoon butter, melted 1 tablespoon olive oil 1 small onion, sliced Coarse salt and freshly ground black pepper to taste 2 teaspoons dried thyme, divided 1 clove garlic minced 3 cups butternut squash, peeled, seeded and cut into 1/4-inch cubes 2
Apple Crescent Dumplings
Apple Crescent Dumplings Submitted by: Wayne Walton of Salem, OH Ingredients: 3 large Granny Smith apples, peeled and cored 2 10 oz. cans refrigerated crescent roll dough 1 cup butter 1 cup brown sugar 2 tsp. ground apple pie spice 12 oz. can or bottle lemon lime soda Directions: Preheat oven to 350 F. Grease
Classic Macaroni and Cheese
Classic Macaroni and Cheese Ingredients: 2 cups macaroni 1/2 cup onion (chopped) 1/2 cup evaporated milk, non-fat 1 large egg (beaten) 1/4 teaspoon black pepper 1 1/4 cups shredded sharp cheddar 1/2 cup cheese shredded extra sharp cheddar 1 8 oz. block of cream cheese, cut into pieces. cooking oil spray Directions: Cook macaroni according
Asparagus with Sole
Ingredients: 1 lb. asparagus, tough ends trimmed 1 lb. Sole fillets (4 pieces, approximately the same size) 1/4 tsp. salt 1/2 tsp. grated lemon or lime peel 4 T. lemon or lime juice, freshly squeezed 1/8 tsp. black pepper 1 T. chives, finely chopped 1 tsp. mustard Directions: Preheat oven to 400ºF. Spray 1 9×13-inch
Wrapped Prosciutto Bundles
Wrapped Prosciutto Bundles Ingredients: 2 tsp. butter of your choice, melted 2 tsp. garlic minced 16 asparagus spears, woody ends snapped off and discarded 8 slices prosciutto Directions: Add garlic to melted butter and mix together. Brush the butter mixture over each asparagus spear, coating evenly. Slice each prosciutto slice in half lengthways. Wrap each
Chicken Francese
Chicken Francese Ingredients: 1 lb. boneless skinless chicken breasts 1 large egg, beaten 3/4 cup dry bread crumbs 3 Tbsp. grated Parmesan cheese 1 tsp. dried parsley flakes 1/2 tsp. garlic powder 1/2 tsp.salt 1/2 tsp.pepper 1/4 cup olive oil Lemon Sauce Ingredients: 1 cup water 1/3 cup lemon juice 2 chicken bouillon cubes Lemon
Corn Dogs
Corn Dogs Ingredients: 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 Tbsp. sugar 3 tsp. baking powder 1 tsp. salt 1/2 tsp. ground mustard 1/4 tsp. paprika Dash pepper 1 large egg, lightly beaten 1 cup evaporated milk Oil for deep-fat frying 12 wooden skewers 12 hot dogs Directions: In a bowl, whisk the
Wellington-Style Pork Tenderloin
Wellington-Style Pork Tenderloin Ingredients: ¼ cup olive oil 1 sm. onion, chopped 5 cups mixed mushrooms 1 Tbsp. fresh thyme leaves Kosher salt and freshly ground pepper 10 oz. frozen chopped spinach, thawed, drained and squeezed dry 2 Tbsp. apple-cider vinegar ⅔ cup heavy cream 2 pork tenderloins (each about 1 lb.) 1 sheet puff
